To help ring in the new year, we have brewed a special batch of a Belgian Red Ale fermented with one of our favorite yeast strains from the town of Inglemunster, Belgium. We spanned three continents and six countries to come up with the right malt balance to combine with the fruit forward character of the yeast strain. Hints of banana, nutmeg, clove, cherry abound. Available in goblet pours to enhance the aroma.
beersearcher (2382) - Glendale, California, USA - FEB 14, 2012
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Did not taste like a strong ale to me. Had more characteristics in common with an imperial German hefeweizen. Tasted good but a little went a long way A little too harsh on the palate. Liked the banana and spice notes but they got overcome.
AmEricanbrew (6656) - Same Trailer, Different Park, Louisiana, USA - JAN 30, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Clear amber color with ivory head. Dusty pale malt, belgian spice, toasted caramel aromas. medium bodied with soft co2. Spicy earthy toasted caramel, dark bread, holiday spice flavors--good
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