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d’Oude Maalderij Redenaar

d’Oude Maalderij
Brewed at Gulden Spoor

Style: Belgian Ale
Koolskamp, Belgium


on tap


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RATINGS: 40   WEIGHTED AVG: 3.04/5   EST. CALORIES: 195   ABV: 6.5%
No commercial description

   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
chmurarz (559) - Legnica POLAND, POLAND - JAN 3, 2016
Pours gigantic head with opaque brown body. Aroma is garbage, socks and fruits. Taste .... It is difficult to sense anything with such terrible aroma. It is such an indistinctive taste that it is difficult to name. The only strong taste is alc and grapefruit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
erickok (4634) - Leuven, BELGIUM - DEC 25, 2015
Sweet malts, cake, peach. Not as sweet tasting. Decent brew, only missing some character, something to set it apart. (Wrapped bottle from Dranken Pauwels)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
hednom (126) - Messelbroek, BELGIUM - NOV 24, 2015
Bottle 33 cl, pours a golden colour with a white head, spicy aroma, fruity taste, dry finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
freretoc (1381) - Besançon, FRANCE - NOV 9, 2015
Bue en bouteille de 75cl chez Charlie et Renaud, couleur blonde, mousse et effervesnce moyenne. Pas de nez Bière assez simple sur le malt et le grain.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Renobob (1462) - Besançon, FRANCE - NOV 8, 2015
Bue en bouteille de 75cl. Blonde foncée. Nez fruité. Palais trop alcoolisé, déséquilibré. Bière forte typée belge à fond. Bof.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
wekker84 (2050) - etten-leur, NETHERLANDS - OCT 25, 2015
bottle a cloudy dark orange colored beer with a white head aroma malts spicy citrus yeast and hops flavor malts spicy citrus fruits and hops

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
corkyrory66 (1121) - BELGIUM - AUG 26, 2015
Bière blonde, qualifiée de « donker blond » par son brasseur, de 6,5 % abv et 37 ebu, avec pas moins de 6 malts et 3 houblons belges. Brassée chez Gaverhopke, refermentée, non filtrée, non pasteurisée. Mon exemplaire avait 14 mois. Couleur doré abricoté (18 ebc), avec un léger voile de levure. Bulles moyennes, abondantes, partout dans le verre. Mousse blanche, très épaisse, mais à gros flocons, stable à 3 mm. Arômes de farine de blé, croûte de pain, mirabelle 2ème catégorie, vin blanc vieux. 1ère bouche souple, à l’entrée correcte sur des malts variés, plus jolie que le nez. Arrière-bouche par contre moins heureuse en harmonie. 2ème nez vraiment très particulier !! Saveurs pas harmonisées. Arrière-bouche un rien mieux. 3ème qui n’offre pas de progrès sur l’harmonie. Arrière-bouche vague, avec des herbes de prés très quelconques. Longueur avec des feuilles mortes, du tabac blond, mais rien d’heureux là dedans …. Jambes lisses, non marquées. Levure épicée, terreuse, très faible ligne. Alcool inopérant sur l’ensemble. Finale médiocre. CONCLUSION : bière à variables extrêmes sans aucun lien !!!! Encore une fois, plus il y a d’ingrédients, plus c’est difficile à harmoniser ...

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
GarageBrewer80 (237) - SWEDEN - AUG 18, 2015
Flaska från Belgoklubben. Grumlig, bärnstenfärgad med stor vit skumkrona. Doft av bröd, belgojäst och äppelkart. Lätt kropp med mkt kolsyra. Halvtorr, vattnig smak av limpa, metall, belgojäst, äppelkart och lite citrus. Metalisk eftersmak.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
Alengrin (3884) - BELGIUM - JUL 23, 2015
UPDATED: NOV 28, 2015 From a 33 cl bottle, bottled half a year ago. Very serious gusher: the beer just erupted violently from the neck upon opening. Very thick, rocky, moussy, off-white head thinning after a while but remaining stable, colour hazy orange blonde with vivid fizz and a ’fog’ of minute yeast particles suspended throughout the liquid; it becomes murky and cloudy with deposit, but still looking nicely orange. Aroma of sourdough, redcurrant, a lot manure almost ruining it and probably due to bacterial infection, garden weeds, mouldy hazelnuts, dried orange peel, toast, red apple peel, jute, dusty old grains, pineapple, delicate honey sweetness somewhere and floral hops. The taste unmistakably reveals infection, as the gushing and ’dirty sourness’ in the aroma already announced; a coarse, deep sourness overlies crisp, orange- and pineapple-like fruitiness especially in the onset. After that, it does get more mellow, but it remains detectable till the finish. Carbonation is spritzy, mouthfeel soft and fluffy, with bready and toasted malts adorned with curaçao spiciness; finish is yeasty, bready and moderately hoppy, in a deep earthy, subtly peppery, softly bittering way. A certain amount of alcohol warmth is there after swallowing but not present in the taste, but something astringently phenolic, probably linked to the infection, does linger for a while. Residual candi sugar sweetness remains too. Too bad for the infection, the bacterial odour and the violent gushing, could have been a decent beer otherwise. I’ve seen this amount of gushing a lot lately in beers made at Gaverhopke - something is terribly wrong there, that much is clear!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Gaultier (1195) - SWEDEN - MAY 29, 2015
@ Agards väg 29/5-15. Bottle from Belgoklubben. Malty and fruity with caramel and some hops. Body is medium, dry finish.

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