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Home > Brewers > Tennessee > Downtown Grill & Brewery >

Downtown Grill Nut Brown Ale


 Percentile 
38
overall
A Brown Ale brewed by
Downtown Grill & Brewery

Knoxville, Tennessee USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
222.95/5.02.93/5.0-29Dimpled mug P  Stats

Commercial Description:
A beautiful deep brown hue and a nutty sweetness identify this style of ale from Northern England. Although malt and caramel flavor dominate, hops provide a medium level of bitterness at the finish.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Suttree (2355), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/58/104/516/20
Jun 4, 2003  
First things first - Downtown Brown? Is this the best name they could come up with? There are no fewer than 7 "Downtown Browns" in the data base as it is, and this is the eighth. I mean please, show a little creativity, guys. That being said, this is a really good brown ale - a style I usually don't care for. Brownish red, with a thin white head. Fresh malt aroma. Consistant hop profile thoughout the palate. The malt is there, but only in the bacground. If you must quibble about style, this propbably is to hoppy to be a true English Brown, but isn't really overhopped, either. Very nice beer.


 hotstuff (3045), Indiana, USA
3.7 Aroma Appearance Flavor Palate Overall
5/104/58/104/516/20
Dec 26, 2003  
Draft at Downtown Grill & Brewery in Knoxville, TN. A small sized tan head with fine-small sized bubbles that were mostly diminishing. The body of this beer was uncarbonated and transparent with a reddish-brown hue. The nose was sweet and malty. The flavor was caramel and malt with a bit of an aftertaste to it. The mouthfeel was very, very smooth and slightly thin. This was a medium bodied beer with good lacing.


 thedm (3406), Fort Wayne, Indiana, USA
3.4 Aroma Appearance Flavor Palate Overall
4/104/58/104/514/20
Dec 20, 2003  
TheDM and Hotstuff vacation brew 136. This draft brew was sampled at the Brew Pub in Knoxville Tennessee and served by an attentive staff that included the Owner, the bar manager, Daniel Goss, and the assistant brewer Joey Barbarito. This brew poured a head of fine to medium sized mostly lasting bubbles that left behind a transparent uncarbonated brown colored body and a good lace. The aroma malty nutty sweet mild and nice. The flavor was that of a very nice caramel brown malt that disappeared quickly but was nice while it lasted. The mouthfeel was smooth sweetly malted and had no bite. I like this brew a lot and it was very nice. So nice that the bar manager brought me a second glass for free! Thanks Dan!


 nearbeer (1336), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Aug 8, 2007  
Draft at brewery. Clear dark brown-copper. Earthy, dry cocoa and spicy molasses aroma. Toasted nut initial flavor, with a dry cocoa and British yeast finish. Palate is light-medium, dry and astringent.


 jewedekind (450), Middleton, Wisconsin, USA
3.3 Aroma Appearance Flavor Palate Overall
5/104/57/103/514/20
Nov 23, 2004  
A nice clear brown beer with a slight to invisible head. Slight aroma of nutty malt. Fine taste of chestnuts and biscuits, with a bit of roasted flavor. Fine but lacks a bit of body.



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