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Dr. Gabs Beer Farandole


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Brewed by Docteur Gab’s
Style: Belgian Ale
Savigny, Switzerland

bottling
unknown

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distribution
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RATINGS: 9   MEAN: 3.33/5.0   WEIGHTED AVG: 3.1   SEASONAL: Autumn   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Bière d’automne, la Farandole possède une robe rougeoyante, rappelant les teintes des feuilles en cette saison magique. Un houblonnage généreux confère une franche amertume en attaque, et des malts caramélisés prolongent l’expérience gustative par une note plus douce, pour finalement laisser en bouche une fraîche sensation maltée. Bref, votre bon Docteur Gab’s vous a concocté le remède idéal que contre le spleen automnal!


4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Hopfemandli (107) - Zug, SWITZERLAND - DEC 16, 2012
Bottle 33cl, bb 9/2013, lot 8 -- Hazy dark brown colour with persisting beige head. Subtle honeyish malt aroma. Flavour is malty, traces of coffee and licorice. Omnipresent hops.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (29848) - Citizen of the universe, DENMARK - SEP 14, 2011
Bottled. An unclear brown beer with a tan head. The aroma has notes of straw, malt, and caramel. The flavor is sweet with notes of matl, caramel, and phenols. Thanks joergen for sharing.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
joergen (21507) - Frederiksberg, DENMARK - MAY 4, 2011
Bottle at yespr. Hazy orange brown coloured with a medium sized off-white head. Fruity aroma of caramel, hops and grass with notes of berries. Fruity flavour of caramel, earth and hops. Spicy and hoppy finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Pinball (10927) - Copenhagen, DENMARK - MAY 3, 2011
shared by jorgen cloudy brown, small smooth light brown head. mild aroma of spices, bitterness, yeast. flavor is spicy, malty, caramelly, faint citrussy sourness. good bitterness towards the end.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (32032) - Copenhagen O, DENMARK - MAY 3, 2011
33 cL bottle. Pours murky brown with a small off-white head. Aroma is yeasty, fruity and caramelish. Toasted malt, caramelish and slight yeasty flavoured. Bitter and mild fruity hoppy finish.

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25083) - Frederiksberg, DENMARK - MAY 3, 2011
Bottle 33 cl. Courtesy of joergen. Pours a cloudy - almost murky - with a beige head. Nutty, roasted nose. Medium body, very roasted, a little licorice. Dry finish. Nice actually. 030511

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Embrouille (2830) - SWITZERLAND - DEC 13, 2010
Bottled 33cl. Courtesy of Philipp Sigg and Thomas Schneider. It pours a hazy amber beer with a small head. Sourish nose which is reminiscent of burnt matches, cress and vinegar. Inviting. Chocolate showing up in the taste. Medium bodied. Strong artisanal components. My kind of beer. Quite delicious.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
fiulijn (15260) - Vancouver, British Columbia, CANADA - JAN 15, 2003
Light amber color, poor head. Pretty strong floreal hoppy aroma, and a bit honeyish. Weak mouthfeel, too bitter (too long hop infusion), more similar to a herb tea or camomile.
Poor, if not for the quite rare aroma.
<a href=http://home.datacomm.ch/fiulijn/index.html> of Switzerland

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bov (9780) - Bienne, SWITZERLAND - DEC 13, 2002
UPDATED: OCT 13, 2010 re-rated 10/2010, courtesy of Pierre-André Priamo and the Gab’s crew - pours a cloudy dark brown colour with a little dark beige foam left; slightly toasted malty nose with notes of red fruits and marzipan; sweet and with a good malt body, some bitterness before a long malty and hoppy finish showing notes of plum and biscuit - a pretty nice one
12/2002; 4.9% - golden-amber colour, no foam, peaches and unfermented malt in the nose, spices show up while the beer gets warmer, fresh and sweet with a long dry spicy finish (2/6/5/3/12)


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