RateBeer
overall
49
31
style
Brewed by Docteur Gab’s
Style: Stout
Savigny, Switzerland

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 15   MEAN: 3.23/5.0   WEIGHTED AVG: 3.08   EST. CALORIES: 183   ABV: 6.1%
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COMMERCIAL DESCRIPTION
C'est une bière noire agréablement houblonnée qui laisse un long goût de torréfaction dans la bouche. L'amateur appréciera la présence d'une mousse onctueuse brun-clair.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (30913) - Copenhagen O, DENMARK - AUG 25, 2010
33 cL bottle, courtesy of fiulijn. Pours dark black with a huge tan head. Aroma is fruity, yeasty and distinct dark breadish malty. Dark roasted malty, citric to slight acidic. Dark roasted malt and slight acidic into the finish.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Ungstrup (29224) - Citizen of the universe, DENMARK - AUG 13, 2004
[At Fete de la Biere 2004, Lausanne] An opaque black beer with a fine light brown head. The aroma is of chocolate and coffee. The flavor is of chocolate, coffee, and roasted bread before a dry end sets in. A great flavor. The hops used in this one is Nothern Brewer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (25088) - Frederiksberg, DENMARK - AUG 25, 2010
Bottle 33 cl. Courtesy of yespr. Pours black with a beige head leaving a little lacework. Hard roasted malt in the nose. Medium body, hard roasted malt and a little licorice. Slightly tart finish indicating a lurking infection. 250810

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (20662) - Frederiksberg, DENMARK - APR 22, 2011
Bottle in a park in Basel. Hazy red brown coloured with a small beige head. Roasted aroma of caramel, dried fruits, liquorice and dark chocolate. Roasted flavour of caramel and dark chocolate with notes of liquorice and fruits. Roasted and fruity finish.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oh6gdx (20299) - Vasa, FINLAND - DEC 18, 2007
Bottled (thanks Bov!). Deep brown colour with mediumsized beigeish brown head. Aroma is chocolate, coffee, some hops and malts. Also some slight yeasty and sour hints. Flavour is mildly roasted maklts along with hops, yeast and some fruits. Rather sweet, but welldone brew.

1.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
omhper (19327) - Tyresö, SWEDEN - AUG 17, 2004
Bottled, thanks Bov! Very dark with rich creamy head. Lightly vinous nose, but then nothing. No roastines or coffee like you’d expect in a stout, nor malt flavour or bitterness. Not really bad, but very empty.

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
fiulijn (14380) - Vancouver, British Columbia, CANADA - JAN 15, 2003
Dark color, brownish head, creamy but not persistent. Some roasted malt aroma, pretty strong yeast, grains, hay. Dry, rather pleasant roasted malt, but too strong yeast flavor. Palate in the line with the rest.
The only one that I save from these homebrewers.
<a href=http://home.datacomm.ch/fiulijn/index.html> of Switzerland

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
TBone (12544) - Pori, FINLAND - DEC 26, 2007
Bottled, alc. 6 % (BB 04/2008)
Almost opaque black color, steady small creamy brown head, some lace. Light coffeish and slightly sour nose. Roasted malty, medium to full bodied brew. Late bitterness. Ok Swiss stout - nice try, but one bottle is enough of this stuff.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10349) - Frederiksberg C, DENMARK - AUG 25, 2010
Dark brown with a medium beige head. Sweet aroma with roasted malt, coffee and chocolate. Sweet and sourish flavor with roasted malt, coffee and english liquerice.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bov (9452) - Bienne, SWITZERLAND - DEC 13, 2002
UPDATED: OCT 13, 2010 re-rate, 10/2010; courtesy of Pierre-André Priamo and the Gab’s crew - dark black beer with a long lasting dark beige foam left; nice lacework; a fair roasted aroma of coffee with notes of vanilla; a medium malt backbone, quite bitter and with a solid but subtle carbonation; moderately dry with pretty long roasted coffee notes - very pleasant and balanced
re-rate, 06/2004: black coloured with a fine head and a nice lacing, roasted chocolatey aroma, oily and light- to medium-bodied, slightly sour, dry bitter and slightly coffeeish finish (5/76/3/14)
12/2002 (5/3/5/3/10), 4.1% -dark brown colour, almost no foam, toasted, malt and coffee aroma, oily, light-bodied, neutral flavour with a dry roasted finish and a moderate bitterness


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