yespr (34321) - Copenhagen O, DENMARK - AUG 25, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
33 cL bottle, courtesy of fiulijn. Pours dark black with a huge tan head. Aroma is fruity, yeasty and distinct dark breadish malty. Dark roasted malty, citric to slight acidic. Dark roasted malt and slight acidic into the finish.
Ungstrup (29990) - Citizen of the universe, DENMARK - AUG 13, 2004
4 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
[At Fete de la Biere 2004, Lausanne] An opaque black beer with a fine light brown head. The aroma is of chocolate and coffee. The flavor is of chocolate, coffee, and roasted bread before a dry end sets in. A great flavor. The hops used in this one is Nothern Brewer.
Papsoe (25074) - Frederiksberg, DENMARK - AUG 25, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle 33 cl. Courtesy of yespr. Pours black with a beige head leaving a little lacework. Hard roasted malt in the nose. Medium body, hard roasted malt and a little licorice. Slightly tart finish indicating a lurking infection. 250810
joergen (22877) - Frederiksberg, DENMARK - APR 22, 2011
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle in a park in Basel.
Hazy red brown coloured with a small beige head.
Roasted aroma of caramel, dried fruits, liquorice and dark chocolate.
Roasted flavour of caramel and dark chocolate with notes of liquorice and fruits.
Roasted and fruity finish.
oh6gdx (22073) - Vasa, FINLAND - DEC 18, 2007
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled (thanks Bov!). Deep brown colour with mediumsized beigeish brown head. Aroma is chocolate, coffee, some hops and malts. Also some slight yeasty and sour hints. Flavour is mildly roasted maklts along with hops, yeast and some fruits. Rather sweet, but welldone brew.
omhper (20676) - Tyresö, SWEDEN - AUG 17, 2004
1.8 AROMA 3/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Bottled, thanks Bov! Very dark with rich creamy head. Lightly vinous nose, but then nothing. No roastines or coffee like you’d expect in a stout, nor malt flavour or bitterness. Not really bad, but very empty.
fiulijn (16144) - Vancouver, British Columbia, CANADA - JAN 15, 2003
3 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Dark color, brownish head, creamy but not persistent. Some roasted malt aroma, pretty strong yeast, grains, hay. Dry, rather pleasant roasted malt, but too strong yeast flavor. Palate in the line with the rest.
The only one that I save from these homebrewers.
<a href=http://home.datacomm.ch/fiulijn/index.html> of Switzerland
TBone (13700) - Pori, FINLAND - DEC 26, 2007
3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottled, alc. 6 % (BB 04/2008)
Almost opaque black color, steady small creamy brown head, some lace. Light coffeish and slightly sour nose. Roasted malty, medium to full bodied brew. Late bitterness. Ok Swiss stout - nice try, but one bottle is enough of this stuff.
KimJohansen (10347) - Frederiksberg C, DENMARK - AUG 25, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Dark brown with a medium beige head. Sweet aroma with roasted malt, coffee and chocolate. Sweet and sourish flavor with roasted malt, coffee and english liquerice.
Bov (10215) - Bienne, SWITZERLAND - DEC 13, 2002
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: OCT 13, 2010 re-rate, 10/2010; courtesy of Pierre-André Priamo and the Gab’s crew - dark black beer with a long lasting dark beige foam left; nice lacework; a fair roasted aroma of coffee with notes of vanilla; a medium malt backbone, quite bitter and with a solid but subtle carbonation; moderately dry with pretty long roasted coffee notes - very pleasant and balanced
re-rate, 06/2004: black coloured with a fine head and a nice lacing, roasted chocolatey aroma, oily and light- to medium-bodied, slightly sour, dry bitter and slightly coffeeish finish (5/76/3/14)
12/2002 (5/3/5/3/10), 4.1% -dark brown colour, almost no foam, toasted, malt and coffee aroma, oily, light-bodied, neutral flavour with a dry roasted finish and a moderate bitterness