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Home > Brewers > Michigan > Dragonmead Brewery >

Dragonmead Copper Shield Bitter Harvest


 Percentile 
79
overall
A Barley Wine brewed by
Dragonmead Brewery

Warren, Michigan USA

bottling
unknown

on tap
available

Local Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
153.49/5.03.42/5.0Winter9.7%29.8 Snifter P  Stats

Commercial Description:
This Barley Wine is produced at the lower end of the Barley Wine scale. It is fermented to a very drinkable level, unlike heavier Barley Wines. It has a generous dose of hops added to an International Bittering Level of 101. O.G. 1.088

Most RecentTop RatersHighest Ratings Who's Rated This?
 BBB63 (3767), La Porte, Indiana, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
Mar 24, 2008  
At the BBB63 comes to Tampa gathering, thanks to Ibrew2or3 ’s sister for the growler.

Coppery hue with small head and spotty lace. The aroma has notes of apricot and pear esters, grassy and herbal hops, biscuity malt, dirty and medicinal vapours. The taste is caramel sweet and fruity with a musty grain, veggie, and band-aid overtone. A little salty too. The mouth feel is soft and warming. URGGH, missing punch and has noticeable flaws.


 JMFG (1086), Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 21, 2008  
Thanks again to Ibrew2or3 ’s sister for the growler. Poured a light copper color with a thin even white head. Earthy hops, some alcohol, light spicy caramel aroma. Subdued but pleasant taste, both hops and malt apparent along with a dose of alcohol. Peppery finish. Nice and balanced.


 Ibrew2or3 (1648), Safety Harbor, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Mar 17, 2008  
Huge thanks to my sister for scoring two Dragonmead glowers for us.

This one pours a nice copper color with tan head. The aroma is a bit mild with fruity esters like plums, dates and cherries as well as grapefruit hops and a mild sense of hotness on the nose from the alcohol. The taste begins with sweet nectar maltiness mixing with grapefruit and orange citrus hop bitterness. The rich sweet sugary maltiness cut the hop bitterness creating a pleasing balance. Then mild dark fruity esters enter with notes of prunes, cherries, dates and plums. It gets peppery as the finish approaches. Could use a year or more of age.


 Quake1028 (627), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Mar 16, 2008  
Courtesy of Ibrew2or3’s sister. Dave is getting no props on this one. Thank you, ma’am.

Caramel colored body with some rusty highlights....small head with some nice legs and lace....nose is fairly hot, along with dark tropical fruits, candied sugars, malts and biscuit dough....flavor profile is exactly like the aroma....medium bodied, soft carbonation....ABV builds into a warming sensation as more of the beer is consumed....finish picks up some hop bitterness and astringency to blend with the fruity esters and malts....


 mgumby10 (1624), West Palm Beach, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Mar 15, 2008  
Courtesy IBrew2or3’s sister. Dave had nothing to do with this at all. Pours a clear copper amber, with a small swirly light head. Smells of some caramel, bready yeast, and some dark fruit. The flavor is more on the sweeter, fruity side, with a good heat bitterness to it. Decent barley wine, pretty nice balance to it with some good flavor.




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