3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 JaBier (3236) - Capital City, USA - AUG 2, 2011
Sample at Dragonmead on 7/23/11. Clear copper pour with a medium off-white head. Nose of caramel, berries and earthy hops. Caramel malt flavor up front giving way to a lot of fruitiness before a grassy hop finish.
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 1/5 OVERALL 11/20 jrallen34 (3445) - Chicago, Illinois, USA - DEC 22, 2011
draft... if they didn’t tell you it was bw you would have no idea, a thin mess with no flavor, terrible mouthfeel
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 RoscoeJackson (378) - Michigan, USA - JUN 26, 2010
this was aiiiiiight........................................
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 jimmack34 (632) - Lancaster, Ohio, USA - FEB 28, 2010
On tap at Dragonmead. Strong, sweet, and sugary, this full flavored barleywine has a great honey bitterness. Sticky sweet aftertaste. Solid lacing. Excellent.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 dmschefke (526) - Macomb, Michigan, USA - MAY 13, 2009
On tap. Pours a slightly amber gold with thick off-white head. Aroma strong of citrus hops, caramel, and some sweet fruits. Flavor is similar, quite complex. I detect a bit for frutiness than in the aroma, but pretty nice. I haven’t found any barley wines that I truly love yet, but of what I have tried to date, I would put this on the same footting as Bigfoot.
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 hopdog (7043) - Lansdale, Pennsylvania, USA - JAN 3, 2009
On tap at the Dragonmead Brew Pub. Poured a medium amber color with an averaged sized off white head. Aromas of caramel, earthy, citrus, and dome fruitiness. Tastes of caramel, toffee, citrus, and fruity. Softer and smooth body with the alcohol content well hidden. Lacing left on the glass.
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 BBB63 (5026) - La Porte, Indiana, USA - MAR 24, 2008
At the BBB63 comes to Tampa gathering, thanks to Ibrew2or3 ’s sister for the growler.
Coppery hue with small head and spotty lace. The aroma has notes of apricot and pear esters, grassy and herbal hops, biscuity malt, dirty and medicinal vapours. The taste is caramel sweet and fruity with a musty grain, veggie, and band-aid overtone. A little salty too. The mouth feel is soft and warming. URGGH, missing punch and has noticeable flaws.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 JMFG (1584) - Florida, USA - MAR 21, 2008
Thanks again to Ibrew2or3 ’s sister for the growler. Poured a light copper color with a thin even white head. Earthy hops, some alcohol, light spicy caramel aroma. Subdued but pleasant taste, both hops and malt apparent along with a dose of alcohol. Peppery finish. Nice and balanced.
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 Ibrew2or3 (4914) - Phoenix, Arizona, USA - MAR 17, 2008
Huge thanks to my sister for scoring two Dragonmead glowers for us.
This one pours a nice copper color with tan head. The aroma is a bit mild with fruity esters like plums, dates and cherries as well as grapefruit hops and a mild sense of hotness on the nose from the alcohol. The taste begins with sweet nectar maltiness mixing with grapefruit and orange citrus hop bitterness. The rich sweet sugary maltiness cut the hop bitterness creating a pleasing balance. Then mild dark fruity esters enter with notes of prunes, cherries, dates and plums. It gets peppery as the finish approaches. Could use a year or more of age.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 Quake1028 (633) - Tampa, Florida, USA - MAR 16, 2008
Courtesy of Ibrew2or3’s sister. Dave is getting no props on this one. Thank you, ma’am.
Caramel colored body with some rusty highlights....small head with some nice legs and lace....nose is fairly hot, along with dark tropical fruits, candied sugars, malts and biscuit dough....flavor profile is exactly like the aroma....medium bodied, soft carbonation....ABV builds into a warming sensation as more of the beer is consumed....finish picks up some hop bitterness and astringency to blend with the fruity esters and malts....
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