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Dragoon Ojo Blanco
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overall
66
85
style
Serve in Tumbler, Weizen

bottling
unknown

on tap
available

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RATINGS: 10   MEAN: 3.51/5.0   WEIGHTED AVG: 3.22   SEASONAL: Summer   IBU: 11   EST. CALORIES: 168   ABV: 5.6%
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COMMERCIAL DESCRIPTION
A traditional Belgian-style wit bier, our version is light bodied, finishes dry, and features a spicy clove-banana flavor and aroma profile. It is brewed with a touch of spice (coriander, lime and cumin) for complexity and is unfiltered, which leaves it beautifully hazy. 12.6į


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Huhzubendah (2637) - Washington DC, USA - SEP 27, 2014
On draft at The Perch Pub & Brewery. The beer is straw yellow and hazy with a small white cap. Lemons and herbal notes in the aroma, along with a hint of spice. Earthy with tart citrus. Light on the palate. Solid.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8669) - San Diego County, California, USA - SEP 8, 2014
[ Keg ][ 16oz ][ 47 Scott Tucson ][ $5 ][ Conical Pint ][ 9.8.14 ]
>> Thickly hazed straw pour. Ring of bubbles. Nose is estery, apple, bright fruit. Taste is lactic, spot on Wit with spices, orange peel, white pepper. Lactic palate, yogurty. Good stuff.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
DesertDevil (535) - Arizona, USA - SEP 6, 2014
On tap at the brewery. The aroma features light banana, cloves, coriander, other faint and indeterminable spices, and a soft wheat tone. Pours occluded light lemon color with a light white head. The flavor of the spices pop more than most wits, with clove, rosemary, hints of white pepper, and a bit of light wood before ending with a subtle lemon-banana-vanilla melange. Wits arenít really my thing, but I enjoyed this one.

3.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Caytinator (962) - Tucson, Arizona, USA - SEP 29, 2013
1/2 pint on tap. Bright yellow color, cloudy, decent head with good lacing, appetizing. Sour-sweet smell, more sour than sweet. Great taste, a little bit of coriander, the right amount of bitter, and a little bit sweet. Still leaves you hanging on for a bit more taste, disappoints. Kind of an oily mouthfeel as well, which is unexpected. I think itís average for an american witbier.

4.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
wildbeercat (353) - Tucson, Arizona, USA - JUL 16, 2013
On tap at 1702. Aroma: Lemon meringue. Smells pretty sweet. Not candy sweet, but nice, fruity sweetness. Appearance: Opaque hazy yellow body, with a creamy, thick, solid white head. Exceptional lacing Taste: Oh god itís lemon pie in a glass. Palate: Nice and creamy. Thick, full body. Short finish. Overall: Lawdy jeesus this is SO. GOOD. I am in love. More people need to know about this beer.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Aurelius (4313) - Tallahassee, Florida, USA - JUL 12, 2013
Fluffy white head, murky but very pale. Slightly smoky, musty wheat aroma. Lightly sweet, lightly mineral; like dilute banana pudding. Mouthy, but boring. On tap, Angels Trumpet, Phoenix AZ.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JPDurden24 (1608) - Chandler, Arizona, USA - OCT 23, 2012
Cloudy yellow pour. Aroma is earthy with some coriander, Flavor had some grains, wheat and a nice finish. Enjoyable!

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daknole (9401) - Scottsdale, Arizona, USA - OCT 20, 2012
GABF. Lightly hazy yellowish/gold pour. Aroma has some toasted cumin up front, earthy grains, wheat and a nut if the coriander contributes and nice component of the nose. Flavor had some grains, cumin, toasted wheat crackers. Good beer!!

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Sublym (78) - Arizona, USA - OCT 6, 2012
Watch out for this brewery..................this beer is great, just filled a growler today..... its a cross between a good Belgian and possibly a good Hefe. I think its my wifeís new favorite. They also have a great IPA and Saison!!! I sound like im advertising for them but I seriously love their beers. Unfortunately, I live about an hour and a half away and cant enjoy all of their stuff as often as I would like.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
FlacoAlto (3810) - Tucson, Arizona, USA - AUG 25, 2012
A vigorous pour from the growler into my Bruery tulip produces a three-finger thick, almost perfectly white head that leaves some nice lacing patterns on the sides of my glass. The beer is a pale, straw color that shows a brighter and hazier version of the same when held up to the light. The aroma is a mix of savory, grain like, herbal and definitively citrus like. A grassy, straw-like note from the grain melds with an earthy spiciness and this all anchors a bright lime zest character. This almost has a dirty spiciness to it, but in a good way, that must be influenced by the cumin character. I like that the cumin is not overtly noticeable in the nose. There is a slightly musty, phenolic character to the aroma as well as a spicy, almost green pepper like hint to the aroma.

This has a spritzy carbonation, which accentuates a dry peppery note; there is also a light tartness to this beer that is just barely there. This has a certain savory quality to it, this melds in with the cracker like grain notes, the earthy coriander, and a sort of woody herbal character; this must be contributed by the cumin, and while it profoundly influences the character of this beer, it manages to not be overtly noticeable. This has a chewy body, at least for a Wit, as this is still quite a light quaffable beer. Interesting that this has such a peppery, almost chile like spiciness to it, though it isnít hot; since I donít think there is actually peppers added to this, it seems to be contributed by some spicy, higher alcohols.

This has an interesting hotness to it; it seems like this is due to higher alcohols, though it isnít really harsh in character. Good in the end, but certainly on the interesting side, I wonder if it got a bit warm, or there is just some weird spice / fermentation character interaction going on here.


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