Serve in Shaker, Tulip


on tap

Local Distribution

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RATINGS: 96   WEIGHTED AVG: 3.34/5   SEASONAL: Special   IBU: 100   EST. CALORIES: 198   ABV: 6.6%
Doug Hyndman’s latest and greatest hoppy war hammer of an IPA. Five types of hops, five pounds in the dry hop - there’s a theme here. Chinook, CTZ, Centennial, Galena and Amarillo join forces, devastating your palate with their bitter deliciousness. Pungent. Clean. Unforgiving. Wonderful!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
brokensail (15728) - Dublin, California, USA - MAR 31, 2013
Another can courtesy of Aaron. Amber/copper pour with a white head. Sweet malt and fruit aromas. Notes of pineapple, some grapefruit, and lots of caramel, toffee, and brown sugar. Sweet flavor of caramel and toffee. Notes of brown sugar and pineapple with a light grapefruit citrus character. Some light bitterness on the finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ratman197 (13072) - Arvada, Colorado, USA - AUG 22, 2011
On tap at Hops and Pies poured a clear golden amber with a lasting amber head. Aromas of biscuit, skunk bud, orange, tropical fruit and a hint of pine. Palate was medium bodied and smooth with a dry finish. Flavors of biscuit, grapefruit, orange zest and light tropical fruit with a smooth dry lingering bitter grapefruit finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ferris (12371) - Burnaby, British Columbia, CANADA - MAY 22, 2014
Cask - Fresh piney skunky hops. Clear gold with a huge beige head. Pine, orange and resin. Light persistent bitterness with a nice mellow finish. Very easy drinking.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerandBlues2 (12045) - Escondido, California, USA - DEC 31, 2011
Tap. Pours clear gold with a large, frothy white head, long retention with excellent lacing. Aroma is fragrant hops (citrus, floral, pine, resin), medium caramel and straw malt, fruity esters and light alcohol notes. Flavor is malt backbone with heavy hops, moderate bitterness, fruity esters, and a dry finish. Medium body, warmth, and carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Dogbrick (11311) - Columbus, Ohio, USA - OCT 16, 2012
Sample at GABF 10/11/2012, thanks to Bluemeow76 for assistance with note-taking. Clear amber with a medium fluffy white head and a sticky top ring of lace. Aroma of citrus, hops and malt. Medium body with flavors of hops, grapefruit and grainy malt. The finish is hoppy with a zesty citrus aftertaste. Above average overall.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
daknole (10847) - Scottsdale, Arizona, USA - OCT 18, 2012
Light amber/orange pour with a mostly white head. Aroma is a nice citrus/resin bomb! Just enough malt to balance this out, but its all hops all the time!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
adnielsen (10475) - Fort Collins, Colorado, USA - APR 6, 2012
UPDATED: JUN 11, 2012 Tap @ brewery. Hazy, golden orange appearance wit ha white head. Resiny, sticky hoppy, grapefruit citrusy, rich aroma. Thick sticky resiny, sappy piney hoppy flavor with notes of grapefruit and apricot.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
arminjewell (9237) - East Lansing, Michigan, USA - JAN 8, 2012
UPDATED: JUN 12, 2012 Cascade dry-hopped firkin for firkin friday, pour was very hazy orange-yellow with thin white head, aroma brought big fruity and citrusy hops, hints of caramel and toffee and slight dank pine notes. Taste is a nice oily citrus, pine and caramel, hints of toffee and more citrus, finishing fairly bitter and dry. Really nicely done, the temp and firkin nature of it made the hop aromas really jump.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
3fourths (9103) - Boulder, Colorado, USA - JAN 29, 2013
can. lightly hazed amber honey body with a medium-sized white head. caramel goop malt nose with buttery, musty grasses, moldy citrus fruits and band aids. ugh. basically smells like wort stew: sweet, sludgy amber malt syrup, stinky. add to that a goopy, sludgy, sourish-sweet malt syrup flavor... and vegetable-like bitter hops muddled by a sweaty yeast flavor... accompanied by a pasty texture... god, this is terrible. this is first-batch un-trained homebrewer stuff.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Ernest (7281) - Boulder, Colorado, USA - APR 1, 2013
Can. Head is initially small, frothy, off-white, mostly diminishing. Body is hazy medium amber. Aroma is lightly to moderately malty (toasted grain), moderately hoppy (apricot, resin, grapefruit/kumquat), with light notes of mango, sour/decaying vegetable matter (onion, celery), butter. Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly bitter. Finish is lightly to moderately sweet, lightly to moderately acidic, moderately bitter. Medium body, watery/syrupy texture, lively carbonation, moderately alcoholic. Odd name for this one...it’s more of a malt onslaught than anything, at least in the mouth (the nose is certainly very fruity-hoppy). Very sugary-syrupy sweet. Some off notes in the nose hurt the aroma score. More apparent alcohol than expected...tastes closer to 8%. Comes off more like an American Strong than an IPA.

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