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RATINGS: 53   WEIGHTED AVG: 3.39/5   SEASONAL: Winter   EST. CALORIES: 165   ABV: 5.5%
This traditional Irish bevvie calms the ire of the clans with it's delicious roast coffee aroma, smooth creamy feel and exquisitely dry finish. One pint of the hearty, deep garnet colored masterpiece and all grievances will be forgiven.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 12/20
Ret12 (453) - Maryland, USA - APR 16, 2012
If you like guiness than you will love this, subtle tastes of coffee with a nice roasted finish, very smooth and very tasty.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
arone12 (925) - Maryland, USA - MAR 30, 2012
Pours a black color with a thin head. Smells of coffee. Pretty dry, roasted taste with some burnt coffee and chocolate. Pretty decent beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TommyTilt (67) - Maryland, USA - FEB 13, 2011
On tap at DuClaw in Bel Air. Handed to me with and was very dark. Small tan head. Cocoa, roasted coffee, malty, and a hint of vanilla. Dry earthy bitter finish. Like it a lot. Cant wait for the next release.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
hellbilly (3249) - scottsdale über alles, Arizona, USA - AUG 1, 2010
server said old ale but this was clearly a stout. at arundel mills 6/13/10. pours darker than alchemy with a lasting beige film. very roasty aroma with notes of coffee, nearly burned sugar and some bitter cocoa. the flavor is a richer version of the aroma with added hints of chocolate and dark pit fruit. the medium body is soft and smooth. easy enough to put away that i ordered one after the sampler. 6/4/6/4/15/3.5

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
msante79 (2224) - Mount Prospect, Illinois, USA - JUL 28, 2010
On tap at Duclaw Bowie. Pours dark brown with small tan head. Aromas of roasted malts, chocolate, and some caramel. Flavors of roasted malts and chocolate with some caramel undertones. Finishes dry and roasty. Pretty solid and drinkable stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
strongpieman (1648) - Mount Airy, Maryland, USA - JUL 17, 2010
On tap at Arundel Mills. Good stout ... smooth, strong coffee tones. Dark, translucent. tan head.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Capa (2762) - Kitsap, Washington, USA - MAR 29, 2010
Very roasty malts with some coffee and light herbal tones. Smooth, medium mouthfeel. Light caramel malts with just a touch of smoke. I thought this was a solid stout, actually, and could have downed a few of them.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lamas (1573) - Washington DC, USA - MAR 27, 2010
Draft at Bowie location on 03/26/10. Arrived at the table a dark, dark mahogany with a skim of a tan head. Strong aroma of dutch cocoa, roasted coffee, burnt malts, toffee, and a hint of vanilla. Goes down with a medium body. The taste starts off sweet with some toffee, cocoa, and a touch of vanilla. Bittering burnt malts, an earthiness, and roasted coffee flavors at the end. A very dry finish that lingers. Not bad, just not very memorable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
willblake (2654) - Bel Air, Maryland, USA - MAR 24, 2010
20100324 Tap at Bel Air spot. Dark cola brown with small, quick tan head of loose foam. Aroma of mild coffee, slight vanilla, slight woodsy litter. Fair eff good match for lighter body, tending to too light but okay I guess for dry/irish style. Flavor is mostly roasty with nice coffee and earthy bitterness lingering. Overall a pleasant though pretty generic dry stout to have been surrounded by such a hubub. Twas the season, I suppose.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dolemike1 (1288) - Jeannette, Pennsylvania, USA - NOV 11, 2009
Draft at Fell’s - Black with a thin tan head, roasted malt aroma, malty roasted flavor, little sweetness, slightly watery... pretty decent

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