Thorpe429 (4944) - , Illinois, USA - APR 13, 2011
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Reviewed from notes.
Pours a moderate amber color with a light tan head. The nose brings some lightly-toasted malt and biscuits as well as light pine and citrus hops. A bit of an earthy character there as well. Taste is light malt with a bit of hops. Slightly bitter and dry feel with a good body. Drinks pretty well and is another well-made beer from DuClaw.
Serving type: on-tap
Reviewed on: 11-10-2010
chriso (7306) - London, Greater London, ENGLAND - FEB 22, 2011
2.8 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
On tap at Duclaw, Bowie on 14 July 2006. Quite handsome - clear, bright, mid coppery-red in colour. Hint of smoky malt in the aroma. Some sweetish caramel in the flavour. Pretty unremarkable on the palate until a metallic tang kicks in at the finish. Not really my thing.
TommyTilt (67) - Maryland, USA - FEB 13, 2011
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On tap at Bel Air. Had malty, caramel, and bread type aroma. Poured a dark orange amber with a light tan head. Not very hoppy, caramel flavors and toasted malts. Medium bodied.
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - NOV 19, 2010
2.3 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Draught at Bel Aire Pub: Faint aroma of malt. Poured amber in color with a medium-sized, creamy, dense, off-white/slight tan head that diminished but lasted throughout. Clear. Sparkling. Good lacing. Flavor is light to medium sweet. Tastes of malt and some caramel. Light to medium body. Thin texture. Average carbonation. Malt finish. Not good.
BeerandBlues2 (8442) - Hanover, Maryland, USA - NOV 18, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap. Pours clear amber with an average, creamy beige head, medium retention with good lacing. Aroma is heavy malt (cookie, bread, caramel, toasted), average hops (floral, pine), and average esters (apple/pear). Flavor is heavy malt (cookie, bread, caramel, toasted), average hops (floral, pine), and average esters (apple/pear). Medium body and carbonation, low warmth and creaminess with a medium dry finish.
scottw86 (1039) - Maryland, USA - NOV 11, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Poured a clear honey-reddish color with a light head. Aroma is of pale malts with some caramel, cotton candy, and fruit. Taste has some good malt flavors with spices and cotton candy. Overall pretty sweet. Some resin notes go along with the malts well. Overall decent.
TomDecapolis (4331) - Lawrence, Kansas, USA - OCT 18, 2010
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Pours a reddish amber with a smaller bubbly white head. Aroma of lightly roasted malt, nuts and hints of hops. Flavor much the same. ok session beer.
ljay6880 (475) - , Pennsylvania, USA - OCT 7, 2010
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
4oz sample from a flight. Pour is amber with a finger of slight off white head. Nose is malt, caramel, and a bit of roasted malt as well. Taste is a red lager with lurking caramel and roasted malt notes. This is a tasty, malt guys brew that I would enjoy again.
rudolf (2304) - Buffalo, New York, USA - SEP 21, 2010
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Tap @ DuClaw Brewpub, BWI. Deep red, almost brown. Nose is roasty, slightly metallic hops. Flavor is roast, caramel, lightly sulfur.
swoopjones (4885) - Buffalo, New York, USA - SEP 20, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
draft @ BWI airport, mahogany colored pour with fruity & malty aroma. flavor follows up aroma as expected. Not a big fan of ambers but this wasnt bad