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RATINGS: 112   WEIGHTED AVG: 3.06   EST. CALORIES: 153   ABV: 5.1%
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COMMERCIAL DESCRIPTION
The winner of Baltimore Magazine’s “Best Beer in Baltimore 1998.” We’d like to thank the smooth, roasted malt flavor. The mild hop presence. The little people.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
TommyTilt (67) - Maryland, USA - FEB 13, 2011
On tap at Bel Air. Had malty, caramel, and bread type aroma. Poured a dark orange amber with a light tan head. Not very hoppy, caramel flavors and toasted malts. Medium bodied.

2.3
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - NOV 19, 2010
Draught at Bel Aire Pub: Faint aroma of malt. Poured amber in color with a medium-sized, creamy, dense, off-white/slight tan head that diminished but lasted throughout. Clear. Sparkling. Good lacing. Flavor is light to medium sweet. Tastes of malt and some caramel. Light to medium body. Thin texture. Average carbonation. Malt finish. Not good.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BeerandBlues2 (10608) - San Diego, California, USA - NOV 18, 2010
Tap. Pours clear amber with an average, creamy beige head, medium retention with good lacing. Aroma is heavy malt (cookie, bread, caramel, toasted), average hops (floral, pine), and average esters (apple/pear). Flavor is heavy malt (cookie, bread, caramel, toasted), average hops (floral, pine), and average esters (apple/pear). Medium body and carbonation, low warmth and creaminess with a medium dry finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
scottw86 (1140) - Maryland, USA - NOV 11, 2010
Poured a clear honey-reddish color with a light head. Aroma is of pale malts with some caramel, cotton candy, and fruit. Taste has some good malt flavors with spices and cotton candy. Overall pretty sweet. Some resin notes go along with the malts well. Overall decent.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
TomDecapolis (4609) - Milton, Delaware, USA - OCT 18, 2010
Pours a reddish amber with a smaller bubbly white head. Aroma of lightly roasted malt, nuts and hints of hops. Flavor much the same. ok session beer.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ljay6880 (475) - , Pennsylvania, USA - OCT 7, 2010
4oz sample from a flight. Pour is amber with a finger of slight off white head. Nose is malt, caramel, and a bit of roasted malt as well. Taste is a red lager with lurking caramel and roasted malt notes. This is a tasty, malt guys brew that I would enjoy again.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
rudolf (2342) - Buffalo, New York, USA - SEP 21, 2010
Tap @ DuClaw Brewpub, BWI. Deep red, almost brown. Nose is roasty, slightly metallic hops. Flavor is roast, caramel, lightly sulfur.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
swoopjones (6760) - Buffalo, New York, USA - SEP 20, 2010
draft @ BWI airport, mahogany colored pour with fruity & malty aroma. flavor follows up aroma as expected. Not a big fan of ambers but this wasnt bad

2.7
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 7/20
zebracakes (1339) - Washington DC, USA - SEP 18, 2010
Part of a 9 piece sampler at DuClaw Bowie, MD. Clear orange red, off white head. Aroma is malty. Flavor is malty caramel and hoppy. A little too sweet.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 9/20
Holy (835) - GERMANY - SEP 6, 2010
Shared with Travlr, on tap. Nice red color with thin white head. Smells malty and continues that trend into the tasting. Definite roast flavor, mildly burnt and slightly watery. Average amber.


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