Travlr (19907) - Washington, Washington DC, USA - JUN 8, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
Tap at BWI. Hazy dark golden color, off white head, moderate lacing. Aroma of orange peel and coriander. Taste is bitter orange and light spice. OK.
argo0 (12856) - Washington DC, USA - OCT 21, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
12oz bottle. Clear amber body, medium off-white head. Aroma is medium sweet, spicy, bread, light cantaloupe. Taste is medium sweet, bread, spicy, some cantaloupe. Light-medium body, light stickiness, effervescence, very drinkable.
jcwattsrugger (11899) - Florida and, New Jersey, USA - SEP 30, 2008
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
on tap-pours a rich dingy off white head that laces and hazy yellow/brown color. Aroma is floral/herbal-hops, nutmeg, medium malt, some yeast. Taste is floral/herbal-hops, nutmeg, medium malt, some yeast. Easy then finishes kind of thin.
BeerandBlues2 (11732) - Escondido, California, USA - OCT 14, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Tap. Pours clear copper with a medium, fizzy white head, medium retention with spare lacing. Aroma is lavender and coriander notes, straw and cereal malt with earthy, spicy, and herbal hops. Flavor is malt forward with spices, light hops and bitterness with a dry finish. Light body and medium carbonation.
Drake (11469) - Free Union, Virginia, USA - SEP 22, 2012
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12 ounce bottle from State Line. Pours a clear amber color with a thin white head. Decent head retention. Aroma of huge, big spice, nutmeg, nutty notes, wheat and floral notes. Taste of toasted wheat, cereal notes, citrus and spice. Medium bodied.
DrSilverworm (9672) - Cincinnati, Ohio, USA - DEC 9, 2012
3.1 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
12oz bottle. Looks kind of unimpressive. Mostly clear orange color. With a minimal white head, which fizzes away to pretty much nothing. Flavor is pretty nice, though. Good orange - citrus hops, that work well with the spice aromas, here. Medium body. Good lighter carbonation. Easy to drink. Light bitter, some orange zest. Interesting flavor.
GT2 (9411) - Oceanside, California, USA - OCT 8, 2012
3.4 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap at Duckaw Arundel Mills. Pours a low haze deeper amber. Medium off white head. Good retention. Nose is mega perfumey with huge sage. Some very musty attic notes. Big rose hips and grandmas perfume. Interesting... Taste is dry, moderately bitter, loads of sage and rosemary herbal bitterness. Not bad. Palate is slightly soapy and lavender perfume heavy. A bit papery. Lacing is thick and complete.
---Rated via Beer Buddy for iPhone
DocLock (9364) - Lower Pottsgrove, Pennsylvania, USA - JAN 4, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Draft at brewpub. This one poured dark straw toward oprange with minimal head and turbidity. The nose was rock sugary malt, yeasty spice, and hopcitrus. Tasted as it smelled, with the body being a bit less than the nose would indicate.
FROTHINGSLOSH (6372) - GREENSBURG, Pennsylvania, USA - SEP 11, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Sampled from a 12 oz brown bottle this beer poured a hazy orange-apricot color with an enormous fluffy orange-white head that left decent lacing. The aroma was tart citrus, perfume, chalk, Sweettart candies, chamomile and cardamom. The flavor was tart and very perfumey with notes of chamomile, cardamom and chalk. Long finish of perfume, chamomile and cardamom. Medium body. Odd.
Braudog (6196) - Yorktown, Virginia, USA - JUL 16, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Bright orange-amber and still, yet producing a brief but nice head. The aroma is interestingly complex ... And almost breakfasty, with a cinnamon and nutmeg thing. It drinks with the same aspects. This would go well with an airport Cinnabon. (#4699, 7/16/2012)