Travlr (8193) - Washington, Washington DC, USA - JUN 9, 2010
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draft at BWI. Black with tan head. Aroma of milk chocolate. Taste is Hershey bar with a slight bitter edge. More of a stout than a porter, but tasty anyway.
hopdog (7734) - Lansdale, Pennsylvania, USA - JUN 22, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
22oz bottle. Poured a brown color with an off white head. Aromas of rye, rye bread, chocolate, earthy, and some roast. Tastes of chocolate, lighter rye, caramel, and lighter breadiness. More rye in the aromas and more chocolate in the tastes.
BeerandBlues2 (7468) - Hanover, Maryland, USA - MAR 29, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Cask at Max’s. Pours black with a large, frothy tan head, medium retention with good lacing. Aroma is chocolate, spicy rye, earthy hops, and cookie malt. Flavor is malt dominant, light hops and bitterness, chocolate, and a sweet finish. Medium body, warmth and carbonation.
DocLock (6826) - Lower Pottsgrove, Pennsylvania, USA - JUN 19, 2012
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bomber from Wine Sellar, Williamsburg, VA. Pours deep blackish with a finger of khaki head. Nose is very roasty chocolate and black patent malt, heavy cacao, chocolate syrup, molasses, and hazelnuts. Tastes rich, crreamy, with heavy chocolate syrup, hazelnut, and chocolate malt flavors. This one is the perfect dessert beer; thick, rich, ample hops yet not too bitter, complex, and absolutely spot on. Bravo, and I didn’t even taste much rye here. I’m going to share a secret that may not be popular, but it is true. In a blind taste test, this beer would beat many that are rated much higher, and there is no mistaking that DuClaw continues to evolve and improve as a brewing company.
Drake (6598) - Ivy, Virginia, USA - JUN 27, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bomber from Wine Warehouse, Charlottesville, VA. Pours a clear dark brown color with a medium sized dark brown fizzy head that fades like cola. Aroma of chocolate, roasted malts and an earthy note. The taste is roasted malts, chocolate, rye and a mild hop note. Medium bodied, smooth, slight lingering bitterness, low carbonation. Nice beer.
Braudog (5062) - Hampton, Virginia, USA - OCT 26, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Bottle. I didn’t realize I’d had the bourbon-aged version of this earlier ... did that backward, me thinks (and that one wrecked me). This has a pleasant, albeit maybe a little chalky, aroma of baking chocolate. It drinks with a weird blend of fudge, prune, and grape leaves. The mouthfeel is quite chewy, not unlike half-cooked brownie dough. (#4806, 10/26/2012)
TheBeerGod (4675) - Newport News, Virginia, USA - JUL 7, 2012
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Black pour with a tall, dense brown head. Aroma is roasted malt, chocolate mint, spicy rye and dark chocolate. Taste is roasted malt, dark chocolate, rye, and light coffee. Body is medium with a slightly prickly but still creamy carbonation. Ends with more chocolate, rye notes, dark chocolate, roasted malt and faint coffee.
jredmond (4117) - Manhattan, New York, USA - JAN 2, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle courtesy of Dallas on NYE shared with Dallas, Moreau, PJ, and Wallace. Pours a deep brownish black body with thin chocolate brown lacing. Aroma is roasty with a touch of smoke and fruit. Mouthfeel is medium to thin with notes of roast, toasted malts, smoke, light fruity malts and a touch of earth.
JCB (3862) - Durham, North Carolina, USA - DEC 31, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bomber from The Perfect Pour, Elkridge, MD. Viscous, oily, near black pour with a silky tan head on top. Nose is richly sweet as expected, but in addition to the hints of roast coffee the spice and grain give this a depth dimension that redeems it from being overly cloying. The hefty mouthfeel gives it even more of a bready quality, an earthy dessert like a hippie muffin or something. Plus breakfast stout. What’s not to like?
Theydon_Bois (3401) - The ’Sham, Surrey, ENGLAND - AUG 27, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Tap at Max’s Taphouse, Baltimore - 22/05/12.
Dark brown approaching black with a medium tan head.
Big chocolate nose, lots of roasted malt backing this up, puff of smoke to finish.
Tastes marry nose allied to a little dark fruit and a hint of vanilla. Didn’t really get the rye!
Medium bodied, little carbonation, good smooth finish.