Duelund HøstSol Dobbel Bock

Formerly brewed at Duelund Bryglade
Style: Doppelbock
Kjellerup, Denmark

Serve in Dimpled mug, Stein, Stem glass

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Bottle @ Home. Pours hazy dark brown with a very fast small offwhite head, lots of yeast fragments floating around. Aroma of malt, tart fruit ( apples), brown sugar, dusty cellar. Taste is sour and tart fruit, wood, sweet caramel malt. Thin body, low carbonation, infected. Drainpour. While entering my backlog of Duelund beers, i was reminded ( by the very low overall / style score ) that i had a botlle of this beer. Bought at the brewery 161010, tasted 060711

Bottled 330ml (BB 04/2011)
Deep ruby color, hazy with yeast, vanishing head. Sour, berryish, cellary aroma. Medium-bodied. Sour, berryish, caramel, yeasty, cellary. Infected and probably born bad ... so why to release this kind of batches?

Bottled (thanks Papsoe). Copper colour with small off-white head (very hazy and huge particles in the bottom, so beware when pouring). Arma is sour fruits and wood with some malty and bready notes. Flavour is fruits, wood, sour and tart notes.

bread and malty aroma,dark amber, hazy, white foam, light sweetness, lightly bitter, medium body, soft carbonation, the beer is finish.

Bottle. Frothy white fair mostly deminishing head. Amber colour. Moderate malty and light hoppy and very sour aroma. Porbobly infected. Light bitter astringent bad sour flavor. Short light bitter finish. Watery palate. This was surtenly made by the brewer!

Brown and unclear. Has an off-white head, mostly diminishing. Odd sediment, like cotten. Bad. Aroma of caramel, light bread, and light acid. Flavor is acidic and off. This beer is off.

Bottle from Voldby. Medium head with medium duration. Color is murky brown. Aroma and taste are fruits, malt, caramel and lots of infectious lactose acid. Worst doppelbock I have tasted. Clearly infected. Why this beer is not recalled is beyond me.

De una botella. Cloudy deep amber colour, brownish head. Spiced dark malty clear infected sour aroma. Ok mouthfeel. Sour infected sweet caramel malty fruitish flavour.

Bottle 330ml.

Unclear medium amber color with a small average, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted, roasted, shoe polish, phenoel. Flavor is moderate sweet and acidic with a average duration, sour, plastic, malty. Body is medium, texture is oily to watery, carbonation is soft to flat. Why do a brew make a beer like this ! >;O) oh he is a Brewed By the Brewer at the Brewery .. but still makebad beers .. IMO off .. [20110218]

This beer is dark red-brown and has no head. Yeast and sediment come out of the bottle in HUGE lumps, I have NEVER seen anything like it – yuck... The aroma has notes of caramel, nuts, plastic and a light sourness. The moderately sweet flavour also is rather sour with notes of fruit, plastic and the finish is dry and sour – NOT nice!