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Dugges Höststout

Dugges Höststout
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Formerly brewed at Dugges Bryggeri
Style: Stout
Landvetter, Sweden


on tap


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RATINGS: 23   MEAN: 3.37/5.0   WEIGHTED AVG: 3.33/5   SEASONAL: Autumn   EST. CALORIES: 126   ABV: 4.2%
This stout is made as an experiment just to see how a lot of roasted barley goes with exactly the same hops as in Avenyn Ale

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
joergen (25926) - Frederiksberg, DENMARK - OCT 1, 2006
Draught at Stockholm Beerfestival. Black coloured with a beige head. Roasted aroma of coffee and cocoa powder. Roasted flavour of coffee, cocoa powder and hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
oh6gdx (25327) - Vasa, FINLAND - OCT 2, 2006
Draught (As Höststout 2006). Pitch black colour, small beige head. Aroma is slight roasted malts and caramel. Flavour is roasted malts, hops and caramel. Some applish hints also in it. Could do well with bit more roasted hints, but otherwise good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
omhper (23430) - Tyresö, SWEDEN - SEP 30, 2006
UPDATED: OCT 26, 2006 Re-rate draught at Söderbärke Ölfestival and Glenfiddich Warehouse, Stockholm. The green apples are replaced by milky chocolate. The mouthfeel is now more rounded. Much improved comparing to what I had at Stockholm Beer Fest.
Draught at Stockholm Beer Festival Black, small beige head. Aroma of spicy hops, licorice and green apples. Medium sweet with light-medium body and clean mouthfeel. Some chocolate before a salty, tarry finish. Too much green apples. [4/4/5/3/9 = 2.5]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
anders37 (23012) - Malmö, SWEDEN - NOV 17, 2006
Draught @ Bishop’s Arms, Malmö. Pours a black colour with a tan head. Roasted malty coffee aroma, with some hoppy hints. Sweet roasted malty flavor with hints of coffee, chocolate and hops. Dry roasted malty finish with some bitterness.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fiulijn (19119) - Vancouver, British Columbia, CANADA - NOV 9, 2006
Draught at Bishop’s Arms
Black color; creamy head. Nice and delicate aroma of roasted malt, with Digestive cookies and light hops. Medium-light body, the flavor is basically from the roasted malt, with a touch of acidity deriving. The final is bitter with too much burnt sugar. Not bad, but too monodimensional for me.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rlgk (18187) - Göteborg, SWEDEN - OCT 1, 2006
(Stockholm Beer Festival 2006) Black with a nice creamy brownish head. Chocolate aroma, milky and with some cocoa and hops. Cocoa flavor, chocolate and tar, milky and some sourish notes.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
TBone (16159) - Pori, FINLAND - OCT 2, 2006
Draught (as Höststout 2006). Opaque black, good steady tan head. Toasted malts, coffee notes in the aroma. Light palate, cold coffee notes. Some hops in the aftertaste. Good roasted aftertaste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
MiP (15272) - Sønderborg, DENMARK - JAN 3, 2007
UPDATED: JAN 4, 2007 Draught at SBWF 06 as Höstbryg. I wonder if this is the one. The aroma and flavour are sour, but OK balanced out by some malt.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
FatPhil (13867) - Tallinn, ESTONIA - MAY 14, 2007
UPDATED: JUN 25, 2007 Draught (Pikkulintu, Helsinki, Svenska Dagar 2006). Very bitter aroma, and taste fills the mouth and lasts a long time. Ginger prominent. Good for any time of year.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
gnoff (9569) - Mölndal, SWEDEN - OCT 3, 2006
(Draught at The Rover, Göteborg) Dark brown to black color, tan to brown head. Fruity mixed with burnt scent. Initially fruity and sweet, but quickly gets dominated by a burnt taste. Mix of fruity and burnt aftertaste. High bitterness, rather sharp.

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