Brewed by Pivovarský Dům
Style: Spice/Herb/Vegetable
Prague, Czech Republic


on tap


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This delicately greenish lager tastes and smells of dried nettle leaves.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
sfhodense (4791) - Odense NŘ, DENMARK - JAN 14, 2013
Pours cloudy neon green with no head. Aroma is malt, light nettle and light herbal. Flavour is malt, nettle, green coriander leafs and lemon balm.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Lowenbrau (1892) - Asturias, Oviedo, SPAIN - DEC 12, 2012
On tap @Pivovarský Dum.Green, herbal, hay aromas. Pours clear green!!. Taste is bitter, strong herbal. Light body and average carbonation. Sour aftertaste. Curious, but nothing more.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
Gurthnar (1628) - Bratislava, SLOVAK REPUBLIC - NOV 20, 2012
Tap at the brewery. Hazy green colour, good image here. Aroma summer meadow, nettles. Taste a bit watery, tart grassy. Finish bitter, quite long, grassy. Average, drinkable.

   AROMA 8/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
TheCametron (1777) - CZECH REPUBLIC - OCT 30, 2012
Keg at Dum. Pours Green like limeade with a white head. Looks like a witches potion. Aroma of nettle. Flavour has the herbal nettle edge too but ultimately the taste is unimpressive. Good experiment though.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Quack-Duck (7793) - Down South, GERMANY - OCT 17, 2012
draught at Pivovarsky Dum. Hazy green colour, white head with green hue. Malty base with nettle flavours, herbal character. Quite interesting, much better than expected.

   AROMA 3/10   APPEARANCE 1/5   TASTE 1/10   PALATE 2/5   OVERALL 1/20
adnielsen (8963) - Fort Collins, Colorado, USA - JUL 24, 2012
Tap @ brewery in Prague. Clear, slime green appearance with an off white head that disappears quickly. Weird, spicy, herbal, light ginger aroma. Chewy, leaf/herbal, fairly spicy, gross flavor.

   AROMA 2/10   APPEARANCE 1/5   TASTE 3/10   PALATE 2/5   OVERALL 5/20
brugmanneke (278) - GERMANY - JUN 23, 2012
(on tap) Green colour, looks extremely unnatural. Aroma of sandalwood and freshly cut grass, medicinal, seems artificial and is too dominant. Mild taste, watery on the palate. less horrible than it looks, but still not good. Not very beer-like. I have nothing against beer with herbs, but I cannot recommend this one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kingstoni (1491) - FINLAND - JUN 9, 2012
Tap. Mostly clear light green color. Aroma of birch, herbs & spices. Tastes like birch leaves. Dry.

   AROMA 3/10   APPEARANCE 1/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
Beerlando (3342) - Orlando, Florida, USA - JAN 27, 2012
Draft at Pivovarský Dum, summer 2011. Saw the people next to me order this Ecto Cooler lookalike and I had to try it. Just as pictured, the body is a lightly hazy, mossy, slime green color. A thick and puffy head of cream colored foam settles at a moderate pace to a thin film, leaving behind broken walls and spots of lace. Certainly looks interesting. The nose hits with an explosion of white pepper, very sharp and dusty, and nearly sneeze-inducing! Once you get past the initial onslaught, underlying malts are cereal based, hinting also at corn...almost like a cheap pale lager. The flavor is just as intense, attacking the tongue with sharp black and white pepper, all over a pretty terrible pale lager corn malt base. The palate is thin and weak, definitely lacking substance, and the moderate carbonation bubbles tend to intensify the stinging effect of the peppery nettle leaves. What a dysfunctional beer. Pretty terrible.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
heavy (2127) - Split, CROATIA - DEC 7, 2011
18/11 Sampled at the brewpub. It poured clear green body, small white head. Nice. Nettle aroma, similar herbal flavor, slightly bitterish, also touched with their typical bread malt. Medium bodied with pretty long, slightly bitter and spicy herbal finish. It’s very interesting and peculiar brew, which, for a change, I liked despite it got a bit warm already.

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