RateBeer
Score
3932
OVERALLStyle

bottled
common

on tap
unknown

Regional Distribution

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RATINGS: 56   WEIGHTED AVG: 2.93   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
Originally brewed using the Yorkshire square system of fermentation, the nut brown ale calls the North of England home. A hint of hazelnut, a dash of rich caramel and a sprinkle of chocolate malt all intertwine with the flowery bouquet of Willamette hops to produce a round-bodied ale worthy of its homeland. Take a leaf out of our buddy Cyril the red squirrel’s book, and enjoy a Dundee Nut Brown Ale in your own drey. (Drey = a squirrel’s nest. See, you learned something too.)


most recent ratings

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
daknole (7204) - Scottsdale, Arizona, USA - OCT 16, 2011
Brown pour. Nutty aroma, some artificial sweetness and metallic notes. Flavor is sweet, fake, and very metallic.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jcweaver (697) - VA Beach, Virginia, USA - OCT 8, 2011
Bottle. Pours a dark brown with a medium beige head. Aroma is malty and roasty. Flavor is the same but with a hint of nuttiness. As usual for Dundee, watery but cheap and decent.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
JMerritt (1676) - Macomb, Illinois, USA - SEP 30, 2011
Bottled, as a part of a fall sampler pack. Moderately dark brown in color with a slight orange tint. Large, light-tan head is mostly lasting. Moderately malty nose with lightly toasty hazelnut with some slightly sour bready/yeastiness. Flavor is very mildly sweet, mildly-to-moderately sour and heavy on wheat bread and some copper metallics. Stale bread finish is slightly sour and mildly bitter. As an aside, we used a bottle of this to make Beer-Pretzel Caramels (from Food Network magazine, Google it) that turned out very tasty.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
topherh (1857) - Kearney, Missouri, USA - SEP 29, 2011
Pours brown with amber highlights and a white head. Nose is caramel. Flavor is caramel, earthy malt, toast.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
thegreenrooster (2806) - St.louis, Missouri, USA - SEP 28, 2011
Pour is a dark brown with a large tan head. Aroma is malty and a little bit of roasted nuts. Flavor is the same starts out with some malts then comes a bit of roasted nuts. Like most of this brewers beers its kinda watery but cheap.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Onionkid (301) - Fayetteville, Arkansas, USA - SEP 15, 2011
Bottle. One of the bottles from their Seasonal variety pack (though I don’t believe this one in particular is seasonal for them, but couldn’t say for sure). Has a nutty, caramel aroma - not too strong. Taste is similar with some chocolate in there as well. Slightly hoppy finish. Pretty mellow taste, definitely a decent beer. Dundee always has solid beers for a low price, gotta respect em for that! 5.3% alcohol.


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