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RATINGS: 67   WEIGHTED AVG: 2.91   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
Originally brewed using the Yorkshire square system of fermentation, the nut brown ale calls the North of England home. A hint of hazelnut, a dash of rich caramel and a sprinkle of chocolate malt all intertwine with the flowery bouquet of Willamette hops to produce a round-bodied ale worthy of its homeland. Take a leaf out of our buddy Cyril the red squirrel’s book, and enjoy a Dundee Nut Brown Ale in your own drey. (Drey = a squirrel’s nest. See, you learned something too.)


2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
chinchill (2128) - South Carolina, USA - JAN 2, 2013
12 oz bottle in a pint glass. Very clear brown. Starts with a decent tan head, but this retreats rapidly, leaving little more than a ring but good lacing on the glass. Mouthfeel: well-chosen carbonation. Medium-thin body. Beyond crisp, this one is a bit harsh and acidic feeling. Nice, unusually dry (for style and ABV) finish. Aroma: mild: toasted malt; nutty and lightly spicy. Taste: a tad light for style; no serious flaws; nice dry nutty finish, perhaps reflecting the "natural hazelnut flavors". O - Not a typical brown ale, but overall an average quality brown ale. Very good value as part of Dundee ’craftpack’.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
boozedude (1978) - Des Moines, Iowa, USA - DEC 9, 2013
bottle into glass, clear brown pour with off white head, creamy and pleasant, I dig it, wiould do again

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
topherh (1912) - Kearney, Missouri, USA - SEP 29, 2011
Pours brown with amber highlights and a white head. Nose is caramel. Flavor is caramel, earthy malt, toast.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
JMerritt (1838) - Macomb, Illinois, USA - SEP 30, 2011
Bottled, as a part of a fall sampler pack. Moderately dark brown in color with a slight orange tint. Large, light-tan head is mostly lasting. Moderately malty nose with lightly toasty hazelnut with some slightly sour bready/yeastiness. Flavor is very mildly sweet, mildly-to-moderately sour and heavy on wheat bread and some copper metallics. Stale bread finish is slightly sour and mildly bitter. As an aside, we used a bottle of this to make Beer-Pretzel Caramels (from Food Network magazine, Google it) that turned out very tasty.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Darkmagus82 (1815) - - JUN 16, 2014
Transfer from BA review on 5-18-12 - Poured from bottle into pint glass Appearance – Pours a medium clear brown color with a billowing off white head with big carbonation bubbles entrapped within.. The head has good retention and eventually fades to leave a light level of lacing. Smell – The smell is of brown bread, caramel and hazelnut; sweet roasted nut describes it best. Taste – The taste is rather surprising. While I was expecting something of sweeter malt up front it was rather dry. A dry roasty biscuit flavor meets the tongue. While caramel is big in the nose it is not heavily present in the taste at all. The initial roasty biscuit flavors are meet with a roasted nut flavor more toward the middle of the taste. This mix of flavors lasts to the end of the taste where a little bitterness sits and lingers on the tongue. Mouthfeel –The body and carbonation are both very average. A thicker body would have suited the flavors better, but the lighter body makes it go down very easily. Overall average. Overall – Not bad, but it lacks some of the caramel sweetness and thicker body that would likely have accentuated the taste of the beer. All in all it has a good roasty nuttiness, but is a little too bitter.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
GTAEgeek (1286) - Atlanta, Georgia, USA - JAN 28, 2013
12 oz. bottle. Nice brown color with a medium, tan, rocky head and lots of lacing. Big peanut and caramel notes, with some light chocolate and chili notes. Nice savory and sweet flavors, with very light bitterness. Light to medium body, syrupy, and slick. Overall, this is a simple, but tasty beer.

3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
gregwilsonstl (1143) - Missouri, USA - JAN 6, 2012
Perfectly brown appearance, nice tan head. Decent nutty taste. Low IBUs. Pretty average nut brown ale.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
EtTuCthulhu (1127) - Columbia, Missouri, USA - FEB 4, 2013
This beer is an auburn color with a prominent white head, and the aroma is nutty with a hint of caramel alongside the yeast undertones. The taste is mildly umami and mildly sweet, and the palate of the beer combines a light-medium body, a thin texture, soft carbonation, and an abrupt finish.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
BeerFanDan17 (1018) - Brunswick, Maine, USA - APR 19, 2012
Tasty brew from a Dundee sampler pack. Pours dark brown with a nice head. Flavor is slightly sweet with a hint hazelnut. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yesyouam (1016) - Fairport, New York, USA - MAR 27, 2012
Dundee Nut Brown Ale is a very clear, very sparkling brown ale with a dense, waxy, off white head that has great retention and lacing. It smells nutty, malty, a little sweet and metallic. It’s light bodied and quite lively. The finish is pretty clean. The flavor is pretty well balanced. It’s nutty with an herbal bitterness. There are notes of chocolate, metal and something Irish. It’s really easy drinking. The metal flavor is a little distracting, but there’s enough flavor to keep some interest. I could go through a few of these.


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