Dunedin makes its debut at the OBF with a complex, high-gravity IPA and record setting bitterness (an off the chart 125 IBUs). Sweet orange peel complements the Summit, Pacifica and Nelson Sauvin hops added in extreme proportions to overcome the high gravity produced by 2-Row pale, biscuit, Munich 20, Carafoam and Crystal 80L malts. Florida orange blossom honey adds flavor and fermentables to generate that high alcohol.
chris2431 (241) - Oregon, USA - AUG 6, 2012
2 AROMA 6/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Draft @ OBF ’12. IPA smoothie anyone? Super cloudy unfiltered and thick.....almost chunky. Nothing fun about putting this one down. Sometimes creativity sucks.
bhensonb (12014) - Woodland, California, USA - JUL 28, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Tap at OBF. Pours amber with a beige head. Aroma is perfume floral. Med body. Flavor is perfume floral over roast caramel. There’s arguably some citrus. Its not harsh, but it’s very flavorful and hoppy. Finishing fairly dry and very hoppy/bitter. Brilliant flavorful drink.
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