RateBeer
Score
7248
OVERALLStyle
Serve in English pint

bottled
available

on tap
available

Local Distribution

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RATINGS: 85   WEIGHTED AVG: 3.21   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Named after a local band, this Scottish style Stout is extra mean due to the hefty helping of roasted and black patent malts combined with a generous helping of North Western Cascade hops.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (6834) - Columbia, USA - APR 14, 2003
As black as beers get with a thin tan foamy cover. Good, complex roasted peat-malt aroma reminiscent of some imperial stouts minus the alcohol. Body is robust and flavorful. This is a very respectable dry stout. I'd have to say Dunedin is the best brewery in Florida.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
burg326 (1112) - Florida, USA - FEB 13, 2012
22 ounce bomber, poured a dark brown color with a tan head. Aromas of malt, caramel, and roast. Flavor was much the same with the roast flavor taking over the rest, slight hop finiish and very thin on the palate.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
shp555 (2024) - Atlanta, Georgia, USA - MAR 11, 2011
Pours an opaque black color with a light brown head. Aroma is fruity, caramel, roast, and some coffee. Flavor is chocolate, toast, roast, caramel, some plum, and a bitter roast finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
darn1207 (1326) - Tallahassee, Florida, USA - NOV 16, 2010
On tap at the brewpub. Deep brown pour with smallish light brown head. Aroma of roasted malts and chocolate. More of the same in the taste with a little toffee also. Thin palate.

3.4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BückDich (5468) - McCall, Idaho, USA - SEP 11, 2010
Draft @ Brewpub: Black, tan head. Notes of roast and coffee, the flavor is dry, lots of the aformentioned qualities of the N2 and a bit more body but similar. Creamy, dry, roasty.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yobdoog (1884) - Woodridge NY, New York, USA - JUL 29, 2010
Light pale black color with a small head. Aroma has roasted malts, coffee and bitter chocolate. Flavor is light roast and coffee grounds. Finished a touch on the bitter side.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
beernovice39 (2093) - South Carolina, USA - JUL 2, 2010
Draft. A black beer with a tan head. Roasted malts and coffee in the nose. Taste is rich coffee.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
SledgeJr (3577) - Omaha, Nebraska, USA - JUN 26, 2010
On tap at the brewery. Black with a dark brown head. This is nothing like the Dry Irish Stout. Smoky burnt aroma. Really complex roasted malty coffee blend with a bit of chicory. Harsher palate, but good roastedness to the finish.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kramer (3457) - Sunbury, Pennsylvania, USA - JUN 21, 2010
On tap, at brewery, RBWG 2010. Pours a flat black body with a small creamy light brown head. The nose is dry and roasty with some nice coffee and a light note of hops. The flavor is dry and roasty with lots of coffee as well, light bitterness. Slightly dusty on the finish. Medium bodied with light, slightly fizzy carbonation. OK, but it got a bit grainy at the end, even for a sampler size.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - APR 18, 2010
Tap at Dunedin at RBWG 2010 bus tour. Fairly dark black pour with a lingering head. Aroma is roast, black peppery spice, lemon zest, citrus, chocolate malt, and butterscotch. Flavor is cocoa powder, dry earthy spiciness, some mineral, metallic old orangey hops, dusty earth, mineral, cocoa, toast, nuts, raisin, and dry finish. Strange but not bad.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
drowland (3896) - Tallahassee, Florida, USA - APR 7, 2010
On tap at the brewpub during RBWG 2010. Pretty black pour. The aroma and flavor are both watery chocolate and coffee. The right flavors are there, just not enough.


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