Dunedin Nitro Dry Irish Stout

Brewed by Dunedin Brewery
Style: Dry Stout
Dunedin, Florida USA

Serve in English pint, Shaker

send corrections   |   shelftag   |   edit barcodes   |   add pic

On tap at the brewery. pours standard stout color with thin head. tastes creamy, dry roasted malt, vanilla, cocoa powder, cofee and slight butter. a tad thin for a stout

On tap at the brewery, poured a pitch black color, with aromas of coffee, and vanilla. Taste follows the aroma, and if you wait for it there is a hint of chocolate, with some roasted malts.

Dunedin, Fl - on tap at the brewpub - labeled as N2 Dry Irish Stout. Beautiful nitro billowing pour, dark chocolate looking, mocha colored head. Fresh lake water aroma, some black earth. Some baker’s chocolate in the flavor. a bit of black dirt. Mouthfeel is nice and chalky. Good Guinness clone.

Draught at the brewery on January 30, 2011
As part of a sampler plate
As N2 Stout - N2 Dry Irish Stout
Clear dark brown color, tan to light brown lasting head. Smooth, sort of sweet at first, roasted, malty taste with a dry roasted finish. Smooth mouthfeel, medium dry bitterness that lingers. Dry, herbal, roasted scent.

Draft @ Brewpub: Black, thick off white head. Nose of dry roast, nice ry thin roasty flavor, creamy mouthfeel and a thin body to accentuate. Best guinness clone I’ve had in a while, which doesn’t make it good.

The nitro helped this one a bit I think. Body made up for flavor. Dry roasted malts and cocoa with some coffee grinds and moss. Odd butterscotch flavor and lingers a bit. Not that bad overall.

Draft. Black with a creamy white head that lasts like a Guinness. Scent is roasted malts. Coffee taste.

On tap at the brewery. Pours black with a super creamy thick dark beige head owing to the nitrogen dispensation. Lovely roasted aroma, thin in body. Exactly to style. Super smooth palate and easily quaffable. Great roasted malt taste.

A deep dark brown stout with a thick brown nitro head. In aroma, a pleasant coffee aroma with chocolate notes. in mouth, a nice grainy chocolate malt with chocolate malt ball, nice and powdery, light coffee grinds, classy offering. On tap at brewpub, May 23 2010.

Tap at Dunedin at RBWG 2010 bus tour. Pours a dark brown near black body with a creamy nitro head. Aroma is some vanilla creme, butter, light earthy chocolate, some roast notes, light coffee and sweet. Flavor is also sweet- lactose, cocoa powder, chocolate and vanilla with slight butter- somewhat slick finish. Eh.