Dickinsonbeer (5076) - Hoboken, New Jersey, USA - APR 18, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Tap at Dunedin at RBWG 2010 bus tour. Pours a dark brown near black body with a creamy nitro head. Aroma is some vanilla creme, butter, light earthy chocolate, some roast notes, light coffee and sweet. Flavor is also sweet- lactose, cocoa powder, chocolate and vanilla with slight butter- somewhat slick finish. Eh.
drowland (5719) - Valdosta, Georgia, USA - APR 7, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
On tap at the brewpub during RBWG 2010. The aroma and flavor is mild chocolate, not nearly enough roast in this. The mouthfeel is too nitro, like drinking velvet, itís too much.
AtlAggie (241) - Atlanta, Georgia, USA - APR 5, 2010
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
At Oldsmar Taphouse. Aroma is roasted coffee, soy sauce, and slight yeast. Flavor is roasted malts, coffee, some smoke on the finish, also some wood barrel notes. Mouthfeel just a touch thin. Decent stout.
Rciesla (5499) - Exit 15W, New Jersey, USA - MAR 30, 2010
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft. Pours a dark brune body with an off white head. Dry roast y and bitter, a creamy body i believe this was on nitro, i didnít indicate for some reason. A soft simple dry irish stout that falls just below the mark.
kp (10887) - Woodstock, Georgia, USA - MAR 27, 2010
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Date: March 12, 2010
Appearance: black, creamy beige head
Aroma: dry roasted malt aroma, dark chocolate
Body: creamy body
Flavor: rich roasted malt flavor, dry with just a touch of caramel sweetness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 8/10; Overall: 12/20
Score: ** /4
bu11zeye (11740) - Frisco (Dallas), Texas, USA - MAR 24, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
(Nitro) Pours a dark brown body with a dense creamy beige head. Aroma of roasted malt, grass, earth, and cocoa. Flavor of roasted malt, baking cocoa, coffee, and grass.
smith4498 (2794) - Miami, Florida, USA - MAR 21, 2010
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft @ the brewpub during RBWG weekend. Pours black with creamy tan head. Roasty malt aroma. Flavors of roasted malts, coffee and chocolate. Slightly thin body with creamy mouthfeel.
argo0 (11124) - Washington DC, USA - MAR 15, 2010
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draft. Medium beige head atop black-brown body. Aroma is medium sweet, roast, light coffee. Taste s medium sweet, roast, some cream, coffee, faint burnt. Light-medium body, light creaminess.
coharahawk (167) - Milwaukee, Wisconsin, USA - MAR 12, 2010
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Draft at Oldsmar Tap House. Pours black with tan head. Aroma of chocolate malt and roast. Flavors are similar and verges on a sweet stout for me. Maybe a slight step up from Guinness.
HOPSHUNTER (742) - Tampa, Florida, USA - FEB 22, 2010
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Tap @ the brewery. Poured near black with a thin brown head. Nose is roasted malt, coffee, and chocolate. Body is thin with soft carbonation. Flavor is mildly bitter, with notes of coffee, chocolate, and roast. Finishes with mild bitterness.