Dunedin Red Head Red Ale

Brewed by Dunedin Brewery
Style: Amber Ale
Dunedin, Florida USA

Serve in English pint, Shaker

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Pint pour of amber brown with full white head. Nose is mostly malt and sweet caramel. Flavors come through pretty similar. Not really complex or heavy, just an easy drinking amber that goes down smooth. Medium body with mild lacing. Not bad.

ruby color, aroma of burnt caramel, grain, bread, same flavors, boring beer

Tap. Darker amber pour. Nice caramel malt aroma and flavor with some earthy tones. Light to medium body and carbonation

Originally reviewed: 6/24/09. Pours a crystal clear amber with a big popping ivory head that fizzes away quickly. No lacing. There’s a big metallic twang on first sniff, but this melts to a slight smoky, roasted scent. Crisp mouthfeel that dries the mouth a smidge. Tastes a tad like metal, as the scent hints at. Some sweet caramel bumps that out of the way quickly though. Also some toasted bread crust, and bready malts in there as well. Not a bad brew.

Tap at the brewery as part of my epic drinking in dunedin day, pours reddish brown with beige head. tastes of malt, earth, caramel, apple, nuts, bread, grain and cherry. lightly bitter. pretty straightforward but enjoyable

On draft at the brewery, pours a dark amber color with aromas of caramel, malt, cereal, and some hops. Favor is much of the same with a caramel flavor more up front.

12 oz. bottle. Pours a hazy reddish amber with a moderate tan head that lasted until the very end and left a thick sheet of foam with each sip and layers on the glass. The aroma is a bit musty along with caramel and malt. The flavor is caramel that has a bit of a stale quality to it followed by some very mild hops bitterness. Medium bodied. My first rating for this brewer.

Pours a hazy amber color with a white head. Aroma is fruity, grain, toast, and slightly floral. Flavor is nutty, toast, grain, a touch of fruit, and a light spicy finish.

(4/9/10, bottle courtesy of Hopshunter). Clear amber color. Medium off white head. Moderate grass hop and moderate sweet malt aroma. Flavor of the same. Avg duration. Light bitter finish. Slick texture. Moderate carbonation. Spare lacing.

Draught at the brewery on January 30, 2011
As part of a sampler plate
Hazy copper color, off-white head. Roasted, hoppy, citrus taste. Roasted and coffee aftertaste. Moussy mouthfeel, medium high dry bitterness. Dry roasted scent.