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RATINGS: 133   WEIGHTED AVG: 2.93   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Redhead Red is dedicated to our favorite redhead, who can be seen navigating the streets of downtown Dunedin on her Nuvo Deco 1966 Rainbow Ryder. Dundedin's Readhead Red is craft brewed with British Pale and Crystal malts. Delicately hopped with Willemette and East Kent Golding hops. This Celtic style ale goes with Just about any type of pub fare. Slainte!


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
gnoff (7454) - Mölndal, SWEDEN - JAN 30, 2011
Draught at the brewery on January 30, 2011
As part of a sampler plate
Hazy copper color, off-white head. Roasted, hoppy, citrus taste. Roasted and coffee aftertaste. Moussy mouthfeel, medium high dry bitterness. Dry roasted scent.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
otakuden (1783) - Vero Beach, Florida, USA - NOV 26, 2010
Appearance: light brown with garnet and ruby highlights. Off-white head is thicker along the edges while her middle lingers as a thin puddle.
Nose: apples (skins especially), cinnamon, hint of sweet smoke, rye, and whole wheat breads. Mulled and spiced apples flitter to and fro.
Palate: softer and creamier than expected. Apples and cinnamon with the bounteous apple juice goodness in the middle and the skins in the back for a pleasing bitter finish. Gentle smoke whispers on by. Cinnamon in the breath along with a dry toasted bread crust crunch.
Final Thoughts: not the most complex red ale I have tasted, but good nonetheless. Straightforward and to the point, what she does she does well.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
BückDich (5464) - McCall, Idaho, USA - SEP 11, 2010
Draft @ Brewpub: Cloudy mahogany color. Nose of light hops and a thin veiled caramel maltiness. Light finish and lacking in that chewy melanoidin note you expect a red ale to have. Oh, and not to mention hop flavor and body.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - SEP 1, 2010
Dark brown-red, tan foam. Caramel apple aroma, heavy malt. Caramel fruit taste, tinny.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yobdoog (1888) - Woodridge NY, New York, USA - JUL 29, 2010
Aroma has some roasted malts, light bitterness and some earthy mossy undertones. Flavor has roasted malts and some sweetness and earthy hops and grain. Mild overall.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
craftbeerdesign (2140) - Fort Collins, Colorado, USA - JUL 1, 2010
bottle. pours a brilliant red with a bubbly white head which fades quickly... light malt nose with a hint of cherry. sweet medium body with light fruit, light bitterness, nuts and bread notes. sweet, somewhat harsh finish with some bitterness on the back end.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beernovice39 (3079) - Montana, USA - JUN 29, 2010
Draft. Deep copper color with a white head. Malty nose with some nuttiness. Taste is light roasted nuts and malts.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kramer (4687) - Sunbury, Pennsylvania, USA - JUN 22, 2010
On tap, at brewery, RBWG 2010. Pours a mostly clear amber body with a small fizzy off-white head. The nose is light caramel and toasty malt with a minimal note of hops. The flavor is slightly sweet caramel and toasty malt with a little bit of a husky earthiness on the finish. Just a light hint of hops. Lighter bodied with a touch of graininess and soft carbonation. Pretty forgettable Amber, but then again, most are.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
JCB (3999) - Durham, North Carolina, USA - MAY 13, 2010
12oz bottle from a BA trade - thanks, Stephen! Fairly vibrant pour, with a creamy head and a bright body. Soft grassy hops are detectable in the nose, thank goodness, because otherwise there’s not much to it. Somewhat thick mouthfeel seems to work well, and again there’s a bit of a hop bite to give some life to the fairly standard malt profile. Not bad.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - APR 18, 2010
Tap at Dunedin at RBWG 2010 bus tour. Pours a medium amber - clear with a decent head. Aroma is caramel, nuts, toast, but has solvent and chlorine- like they didn’t rinse the lines, or glass or something got into the beer? Flavor is light chemical, caramel malts, toffee, old earth hops, earth, flory and light sweetness- something was off in this one though.


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