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RATINGS: 136   WEIGHTED AVG: 2.93   EST. CALORIES: 156   ABV: 5.2%
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Redhead Red is dedicated to our favorite redhead, who can be seen navigating the streets of downtown Dunedin on her Nuvo Deco 1966 Rainbow Ryder. Dundedin's Readhead Red is craft brewed with British Pale and Crystal malts. Delicately hopped with Willemette and East Kent Golding hops. This Celtic style ale goes with Just about any type of pub fare. Slainte!

   AROMA 2/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fluffy (1824) - St Petersburg, Florida, USA - FEB 26, 2009
im not usually a huge fan of red ales as they are kinda blah, but this was was pretty upfront with its flavors. bright, tangy some citrus in the background and a mild hoppy finish.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
Oakes (12854) - Vancouver, British Columbia, CANADA - FEB 21, 2009
Hazy dull red-amber. Extract aroma with grainy toasty note. Some tobaccoey notes, raw grain. Thin. This really doesn’t come together.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Beershine (5218) - The Sunshine State, Florida, USA - FEB 20, 2009
Red color with slight haze and some lace. Bready malt aromas. Enters sweet and juicy with apply flavors. Quaffable mouthfeel and medium carbonation. Sessionable but sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
changeup45 (1719) - Mount Dora, Florida, USA - FEB 1, 2009
Pours a deep amber color with a nice initial fizzy head that settles to a thin layer. The aroma is caramel malty, some floral hops and a bit of cereal. This beer tastes a little sweet but also a touch roasty, quite a bit of the caramel malts I got in the aroma, creamy, and fruity hops rounding it out. Slightly dry finish. This is quite good and very well-rounded. Thumbs up to Dunedin for putting out a solid product in a style that is typically quite boring.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
daknole (9624) - Scottsdale, Arizona, USA - JAN 23, 2009
Bottle from Orlando Total Wine...again I didnt like this beer. This brewery disappoints quite often IMO. Reddish pour. Malty aroma with some hops. Flavor is better thatn their pale, but their beers just seem to lack some punch. Grainy and bready flavor, weak note of hops...boring.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
sebletitje (6969) - Enghien, BELGIUM - OCT 22, 2008
Pours copper, beige head. Aroma is malty and roasted. Taste, some nice floral notes, caramel malts, with hoppy finish. Not a bad brew, but nothing special going on here.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (11287) - Florida and, New Jersey, USA - SEP 30, 2008
by Dunedin on tap–pours a light tan head and amber color. Aroma is medium malt-peat/caramel, secondary earthy hops. Taste is medium malt-peat/caramel, secondary earthy/metallic hops, yeast. Mild carbonation.
Earlier Rating: 3/25/2006 Total Score: 3.3
on tap-pours a white head that laces with copper/amber color. Aroma is faint malt. Taste is medium malty, secondary crisp hops. OK effervescence.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Miver (609) - Silver Spring, Pennsylvania, USA - AUG 12, 2008
Bottle and draft at brewpub. Poured deep mahogany with a lingering tan head. Highly carbonated and very lively. Aroma of weak grain, bread and yeast. Taste is fairly weak as well. Flavors of grains, caramel malts, mild olive, and mild hops. Body overall is thin.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
hopscotch (9744) - Vero Beach, Florida, USA - AUG 5, 2008
Draft… Lightly hazed amber ale with orange highlights and a small, creamy, white head. Decent retention. Fruity, caramel, mashy aroma. Medium-bodied with a sticky mouthfeel and reserved carbonation. Big caramel flavor. Sweet and malty, but not cloyingly so, with a light note of black tea. Reminiscent of the original recipe for West Virginia Appalachian Ale (1992, first brew-pub beer I ever tasted) and Lake Tahoe Red. Toasted, caramel finish. Extremely drinkable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
kiefdog (1826) - Tampa, Florida, USA - JUL 27, 2008
On tap at Mellow Mushroom (Orlando, FL). Pours a dark red-brown with a one finger tan head. Aroma is bread, grain, some spice and yeast. Flavor is somewhat bland with notes of hops, malty sweetness and wet hay. Light body with a slightly bitter finish.

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