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Dunham Stout Impériale Russe Vieillie en Barrique de Cèdre

Dunham Stout Impériale Russe Vieillie en Barrique de Cèdre
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Brewed by Brasserie Dunham
Style: Imperial Stout
Dunham, Canada
Serve in Snifter

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 3   MEAN: 3.27/5.0   WEIGHTED AVG: 2.92   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Version de la Stout Impériale Russe vieillie en barrique de cèdre blanc de l’Est.


2.9
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
czar (4364) - Québec, Quebec, CANADA - JAN 21, 2014
on tap at cactus, qc - dunham tap takevover. very dark brown pour without a head, no lacing either. cedar and pine notes upfront, pine needles, roastiness-plenty, burnt caramel, smoke, maple, some nail polish, booze - a lot, salty, umami, mushrooms. moderate carbonation, medium body - oily, harsh piney-tannic finish. offensive.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Minderbinder (1795) - Québec, Quebec, CANADA - JAN 19, 2014
On tap at Cactus. Pours black with low beige head. Minimal lacing. Aroma is of old wet rag, chocolate, roasted malt. Taste is of wood, spices, lots of alcohol. Strong bitterness, sweet, resin. Palate: Full bodied. Sticky texture. Somewhat flat. Overall: Not awesome. Cedar is arkward. A tad boozy. Good anyways.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
tom10101 (2760) - Quebec, CANADA - JAN 18, 2014
On tap @ Cactus (Québec). Black with a thin ring of beige foam and no lacing. Aroma is harsh with a lot of cedar, a strong peppery presence, light roasted malt, earthy/mineral notes, chocolate and hints of vegetal notes. Taste is a little less harsh, but cedar is really present here too (overwhelming), pepper, earthy/mineral notes and light chocolate. Medium body. Medium carbonation. Sticky. The cedar is fun, but it’s too much present, so the balance is hindered. There’s not much sweetness for this kind of beer, which is good. Quite complex. Enjoyable, but there’s still a lot of place for improvement.


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