Jimthechap (2064) - Christchurch, - JUL 13, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Orange coloured coider with a temporary white head and aromas of orange skinned apples. Mid to dry and only mild carbonation, but tasty for all that. Lovely stuff.
skortila (5189) - Baarn, NETHERLANDS - MAY 26, 2016
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap @ Oproer. Aroma has green apples, some wood. Clear, golden coloured cider with no head. The taste is light sweet, green apples, some wood and funk. Medium carbo.
Gurthnar (4791) - Bratislava, SLOVAK REPUBLIC - MAY 21, 2016
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Bottle. Not very complex, but authentic natural apple character, light rot, woody, light basementy. Almost moderate carbonation. Alcohol hidden dangerously. Very easy drinking, simple but charming.
Cuso (7554) - Bratislava, SLOVAK REPUBLIC - MAY 21, 2016
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Nottle kindly shared by Gurthnar, many thanks. Unclear paler old. Color with minimal white head. Strong apple aroma with nice tartness. Taste, apples, wood, hints of vanilla, caramel. Alcohol is dangerously hidden. Good.
sulawang (987) - British Columbia, CANADA - MAY 17, 2016
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Visual: (cellared for 4 years). Pours almost golden orange, no head, small clusters of slow steady micro streams.
Nose: heavy wet woody yeasty apple wine, vanilla. (lvl-9)-pungency
Attack: crisp bite, incoming tangy
Mid-palate: tangy medium acidity, (lvl-6-sweetness), woody apple juice,
Finish: medium tart, woody exhale, vanilla, white grape
Summary: Big wood vanilla, solid taste and body, all around clean.
Maakun (3446) - The Hague, NETHERLANDS - APR 13, 2016
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at De Paas. Hazy light golden with a few bubbles. Musty apple, cobwebs, funky notes, hay, dried apple skins. Lots of deep dry musty notes, very complex. Very light sweetness and a sour touch. Medium bodied with dry feel and some alcohol. Very pleasant cider.
ShivanDragon (3157) - Leeuwarden, NETHERLANDS - APR 11, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
sample from tap at #bfgm16, Bierfestival Groningen ’16, shared with @Zlotta.
bright pale yellow-golden with no head. aroma of sweet sour apples, some lemons, zweet , wood. Taste of heavy sweetness, some sour fruity green appels, some brett notes, fresh, lemon, soft, smooth, medium body, oily texture, quite nice sweet cider.
Zlotta (1850) - Hagen, GERMANY - APR 9, 2016
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sampled from tap at Bierfestival Groningen 2016 at 7%. Slightly funky, sourish-fruity aroma of green apples, hints of lemon and oak. Sourish-fruity, a bit sweetish, slightly funky taste of green apples, some almond, hints of lemon and oak, followed by a short, moderately tart finish. Thin to medium body, spritzy and moderately astringent mouthfeel, flat. Nice!
rouhlas (2631) - GREECE - APR 5, 2016
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
330 ml bottle courtesy of skullgeorge. Light unclear yellow golden color with a thin off white ring as head. Fruity and funky aroma, ripe apples, berries, barnyard. Sweet and light acidic taste, apples and funky again, wood and nice smoked aftertaste. Light to medium oily body with soft to flat carbonation. My first cider.. very good!!
DwarfeD (2572) - Amersfoort, NETHERLANDS - FEB 21, 2016
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught at Uiltje Bar. Clear with no head. Light to medium body with fizzy carbonation. Nice sourness with some subtle herbal sweetness. Yeast, wood, apples and herbs. Quite nice!
Larry46 (1) - DRIFFIELD, East Yorkshire, ENGLAND - FEB 1, 2016 does not count
4.5 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 19/20
Simply the best - the traditional English West Coast cider made from a skilful blend of authentic cider apples, bringing a full belt of tannin to the flavour.