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Brewed by Dunkertons Cider
Style: Cider
Leominster, England

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 6   MEAN: 3.35/5.0   WEIGHTED AVG: 3.05   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Traditional still cider. Dunkerton's blended ciders are made from organic apples grown in Herefordshire orchards free from harmful chemicals. Wildlife can flourish in this environmentally sustainable system. The apples will be a blend of cider varieties, some ancient, like Sheeps Nose, Brown Snout and Foxwhelp.


Rastacouere's rating

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rastacouere (6058) - Montreal, Quebec, - SEP 26, 2007
Appearance
Clear(1)->Murky(5) : 3   Pale(1)->Dark(5) : 3   Still(1)->Sparkling(5) : 2
Aroma
Intensity : 4  
Yeast : 3   Bread : 2   Hay: XX   Brett : 1   Floral: 2   Wood: 3   Leather: 3   Barnyard : 2   Medicine : 2   Phenols: 2   Cheese : XX   Vinous: 3  
Notes: Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : 2 Pear : XX   Tropical FruitsXX  
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2 Juicy: 2   Sourness : 2   Bitterness: XX   Farmy : 2   Complex: 2   Length : XX
Palate
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 2 Chewy: XX   Sharp: 2   Chalk : XX   Astringence : 2   Tea tannins : 1   Alcohol : 1
Comments: Intense, darkish, profound cider like Dunkerton’s know how to make them.


most recent ratings

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fonefan (29425) - VestJylland, DENMARK - AUG 16, 2012

Bottle 750ml.

Clear medium to dark yellow colour with virtually no head. Aroma is moderate to light heavy apple, yellow aoolesm horse blanket, barnyard, celery. Flavour is moderate to light heavy sweet and light to light moderate acidic with a long to average duration, yellow apples, dry, barnyard - horse blanket. Body is medium, texture is oily, carbonation is flat. [20120606]

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
MesandSim (7118) - London, Greater London, ENGLAND - DEC 15, 2010
A Mes rate. Cask at the Southampton.
Slghtly hazy orange yellow colour. Down as a straight medium on the bar but it’s definitely well within medium dry territory so I’m rating it here. A really good blast of tart apples and fresh wood. Superbly juicy, it really does have the character of something pressed moments ago. Nice and dry in the finish with some developing sweetness balancing it out. Pretty bloody good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Fin (6185) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUL 11, 2006
Cask at Merton Beer Festival, Oxfordshire, July 7th and 8th 2006. Good appley aroma and a bit earthy as well, pours a paler golden colour than the Breakwell Seedling that was also tried but again tasted extremely good. Lovely and juicy with bags of appley flavour not quite the depth of flavour offered by the Breakwell Seedling but very, very good.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
leaparsons (7129) - Leicester, Leicestershire, ENGLAND - JUL 22, 2005
75cl bottle. Pale hazy gold in colour. Aromas are apple, musty farmyard character with gueuze-like cheesiness. Flavours are equally earthy with more apple juice sweetness and sour bite and woody dryness on the finish. A good cider.

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
duff (5484) - Lund, SWEDEN - JUL 1, 2004
Cask@Kingston Beer festival. Quite earthy apple skin and cheese, lightly tart and lightly sweet.


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