Brewed by Brasserie Dupont
Style: Abbey Tripel
Tourpes-Leuze, Belgium


on tap

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RATINGS: 1664   WEIGHTED AVG: 3.91/5   SEASONAL: Winter   EST. CALORIES: 285   ABV: 9.5%
Bons Vœux (Good Wishes) is a blond high fermentation beer , re-fermented in the bottle. Founded in 1970 , this beer was offered earlier this year to the most loyal customers of our brewery ( hence the name "With the best wishes of the brewery Dupont "). The success this beer earned lead to it being made commercially, while retaining its original name. Although very popular, it was brewed in limited quantities, the bottles reserved many months in advance. A coppery blond beer with aromas of hops for the Bon Voeux is a beer tasting combining mellow bitterness and fruity. Our selection of yeasts and a long maturation phase with hopping gives it flavor and a characteristic and complex taste. The true fermentation in the bottle , which can be extended very long in your cellar, resulting in a balanced and harmonious beer, surprising and complex aromas .

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
back (1813) - Holstebro, DENMARK - MAR 29, 2016
Gylden klar skum luftig lang Gær blomst humle stald citrus Bitter moderate sød lidt Tør livlig @døe ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
andniz (126) - POLAND - MAR 28, 2016
Fruity aroma, with peaches being the dominant note. A little bit of spices. Also smells kinda like champagne. Pale, hazy, with persistent white head. Tastes great, with very well balanced bitterness and sweetness. Flavor is mostly fruity, mainly with peaches and grapes. Spicey in the aftertaste with mostly pepper and some cloves. Very good, especially for its price.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Tognetta (675) - São Paulo, BRAZIL - MAR 24, 2016
Alaranjada, média turbidez, espuma amarelada de boa formação e persistência irregular. Aroma alaranjado, fermento, leve acidez e dulçor, convidativa. Paladar de dulçor médio, leve acidez, quase sem amargor. Corpo médio e alta carbonatação. Final citrico alaranjado, fruta amarela madura, doce, viva no paladar, excepcional.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
avantdagare (209) - Malmö, Sweden, SWEDEN - MAR 22, 2016
5 finger white head, yellow-amber body. Nose: Yeast, white bread, hay, clove , alcohol and barnyard. Aroma: Yeast, hay, banana, alcohol, clove, cereal, white bread, and barnyard notes. Long dry ending with bitterness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
daje (3782) - NORWAY - MAR 18, 2016
Bottle at Chez Moeder Lambic Saint-Gilles, march 15th 2015. Hazy golden body, white head. Aroma of stram, pepper, choriander and lemon. Taste is sweet and fruity, oranges, clove, with a dry spicy finish. Pretty good!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Vinx (105) - ITALY - MAR 16, 2016
Aroma of citrus, stone fruit and yellow fruit on the basis of massive phenolic spicy flavors from the yeast. Very clear pale yellow color which becomes hazy as the yeast on the bottom of the bottle unavoidably gets into the glass. Less carbonated than its champagne cap makes me imagine. Very attenuated and dry but in a really pleasant way. The high alcohol percentage is properly hidden. Ladies and gentlemen, this IS the tripel. It should be studied at school.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
sonotono (247) - torino, ITALY - MAR 12, 2016
Gialla chiara, velata, schiuma abbondante e cremosa. Odore fruttato, pesca, caramellato, luppolo erbaceo, leggero vinoso. Molto frizzante in bocca, sapore dolce, leggero caramello, erbaceo, molto secco nel finale. Bell’equilibrio tra i sapori. Ottima tripel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
TH28 (355) - - MAR 4, 2016
750ml bottle. 8/12/14 bottle date. Appearance: Light copper and slightly hazy, with a thick white head that lingers with nice lacing. Aroma: Earthy, grassy, peppery, citrus rind, and a white vinous character. Prototypical saison yeast characteristics with some bready malt undertones. Taste: High malt sweetness with clove and pear. Just a hint of spice and a moderate bitterness. Taste profile is very much like a tripel. Mouthfeel: Light/medium body with high carbonation and some alcohol warmth. Finish: Frutiness (pear) remains with some light breadiness. Overall: Feels like I’m drinking two different beers. The aroma is very much a saison, with spicy, peppery, earthy notes. When you taste the beer a lot of those characteristics disappear and a tripel emerges, with pear and clove prominent. Doesn’t have the typical pepper and dryness of a saison. Overall a very good beer.....whatever it is

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
SeniorZozo (1092) - Budapest, HUNGARY - MAR 1, 2016
Bottle @ Importer Budapest. // Pale yellow with very lively white head. Aromas of straw and lemon. Similar flavours. Quite a lovely beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
klm1 (849) - - FEB 28, 2016
Pours copper/golden color, slightly haze with stable creamy white head. Viully medium to high carbonation. Aroma: pevails hop aroma, with fruity notes like peaches, melon, grape, supported with malt aroma, with notes of biscuit... Flavor is similar as aroma: intense hop flavors, with fruity esters, which takes on grape, peaches, grapefruit, melon, apple...malt flavors are in second plan, but still very well balanced with hop bitterness. Malt flavors takes on biscuit, with hint of candy sugar; malt sweetness is moderate medium, hop bitterness medium and lingers thorough finish into aftertaste. Alcohol warmth is noticeable, but gentle and discrete. Body is moderate medium, texture is soft, carbonation medium. Abbey tripel with character of saison.

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