Brewed by Brasserie Dupont
Style: Traditional Ale
Tourpes-Leuze, Belgium


on tap

Broad Distribution

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RATINGS: 385   WEIGHTED AVG: 3.59/5   EST. CALORIES: 240   ABV: 8%
Brewed in the ancient Gallic style for the archaeological site at Aubechies.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Shark_Pants (612) - AUSTRALIA - NOV 7, 2015
Hazy golden amber with big persistent rocky head, cascading streams of bubbles from the bottom of the glass. Aromas of barnyard funk, multigrain bread, apricot, candi sugar, clove and coriander. The taste has ripe stone fruits, lemon zest, fresh bread, a little candi sugar and spices. Nice dry finish and the bit of acidity and high carbonation really ensure there is zero cloying sweetness. Medium bodied. Really well executed belgian golden strong ale style beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jookos (5603) - FINLAND - OCT 17, 2015
.75 bottle@stapa, thanks hermod! Golden malty, slight honey on nose. Veeery huskey, dry bready nose, probably what i would hold as a definition of a slight doughy huskey beer. Med bodied, doughy yeast, dry oranges.

-- bb

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Hermod (6493) - Vantaa, FINLAND - OCT 17, 2015
750ml bottle @Stadin panimobaari. Pours hazy golden with a thin white head. Yeasty, sweet floral, peachy aroma. Cellary notes. Flavor has sweetness, caramel, Belgian hops, floral notes. Long finish. Tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
ClubGonzo (5468) - Bergen, NORWAY - OCT 15, 2015
Bottle. Pours a slightly hazy light golden body with a large white head. Nose is strong Belgian estery notes; banana, white sugar, red fruits and hints of straw, grains and honey. Taste is white sugar, grains, red fruits, banana and hints of grapes, herbs and straw. Medium body, high carbonation. A nice enough beer, but I don’t know exactly what makes this so special and "historical" - to me, this tastes pretty much like any ol’ Belgian strong ale in the modern tradition. Still nice though.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Vignale (3369) - Malmö, SWEDEN - AUG 10, 2015
75cl-flaska från SB. BBD sep-15. Bärnstensfärgad, disig med medelstor skum. Komplex doft med säd, bröd, jäst, blommor, söta päron, alkohol. Smaken går i doftens linje, Maltig, blommig, estrigt aningen vetesyrligt och jästigt. Bra balans, alkoholen bidrar med kryddighet, och värme utan att störa, Lätt pepprig. Riktigt trevlig.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mateuszk (2156) - Poznań, POLAND - AUG 5, 2015
Bottle. Pours clear yellow, big white head. Aroma is floral, spicy, slighrly citrusy. In taste low sweet, spicy, with peachy and citrusy notes. Low bitterness, dry finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pivo (2667) - GERMANY - AUG 2, 2015
Big complex nose with yeast, citrus, spices. Hazy orange color. Medium body with a range of tastes, including orange peel, wheat and pepper. Spicy, tangy end. Excellent.

   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
YogiBeera (2570) - New Jersey, USA - AUG 2, 2015
Deep hazy orange color with a medium frothy head on top. Intense orange peel and citrus and cookie nose, lots going on here. Yeasty peppery taste. Highly carbonated, full bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ogivlado (7254) - Zagreb, CROATIA - JUL 24, 2015
Bottled 750ml. -at Svijet Piva Zagreb. Hazy orange/golden coloured, small white head, mild fruity spicy nose. Moderate malty, fruity, yeasty, spicy and slight alcoholic with pleasant mild spicy finish. Simple but yet very nice and pleasant brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
dfearnley (1825) - Edmonton, Alberta, CANADA - JUL 23, 2015
Bottle to tulip Hay, orange, esters, a little barnyard funk, and pepper. Hazy amberish yellow with an off white 1 cm frothy head. Taste is pepper, lemon, hay, wheat, and yeast. It’s quite astringent and chalky.

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