Brewed by Brasserie Dupont
Style: Stout
Tourpes-Leuze, Belgium


on tap

Broad Distribution

Add Distribution Data
RATINGS: 614   WEIGHTED AVG: 3.3/5   EST. CALORIES: 156   ABV: 5.2%
This is a beer already brewed in the 1950’s by Dupont Brasseries. As Dupont has extra fermentation capacity now, Olivier has the luxury of crafting some new brews, or re-creating some old specialties.There were two test versions of Monk’s Stout, both at 5.2% abv. One was dry and roasty, and another is said to be a little more rounded. Monk’s Stout is available in 33cl bottles and 20 liter kegs in Belgium.

Petronius' rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Petronius (55) - Seattle, Washington, USA - MAY 19, 2012
Draught. Thick Foam. Smell - hey, tobacco, roasted coffee beans. Earthy, dry. Light body and carbonation. Haunting bitter finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Kittenbieer (66) - LYON, FRANCE - OCT 9, 2016
Dégustée avec mon Appiantiqua dans nos petits verres Duvel 18c.Robe brune très sombre avec une mousse ivoire assez persistante.Le nez nous offre des arômes de pruneaux,raisins secs avec des notes houblonnées.La bouche nous amène sur des saveurs différentes: goût très prononcé de "café brûlé" avec une forte amertume en finale.Stout correct mais qui ne correspond pas à mes préférences!

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
appiantiqua (70) - Lyon, FRANCE - OCT 9, 2016
Goûtée avec mon Kittenbieer dans un petit verre Duvel 18cl. Température de début environ 6° Robe brun sombre surmontée d’une mousse crème assez persistante; faible carbonatation. Le nez est sur les houblons et les fruits noirs: raisins, pruneaux... Les saveurs sont très différentes et inattendues avec une très nette dominante de café brûlé. La finale est très longue sur l’amertume et les notes grillées. Une bière très correcte mais pas vraiment dans mes goûts. 10,5/20

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Toomio (516) - Joensuu, FINLAND - OCT 9, 2016
Tässä oli belgitummaksi jo yritystä. Pehmyt ja vaahtoisa. Eri puusta muiden kanssa. Tuulensuussa Jaakon ja Samin kanssa.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
alteregoo (991) - POLAND - OCT 7, 2016
Po przelaniu do szkła tworzy się drobno i średnio oczkowa, kremowa, obfita piana, trwała i tworząca nieśmiały lejsing. Barwa ciemno brązowa, klarowna. Aromat kawowo-kwaskowy, lekko czekoladowy, w tle daktyle, ciemne winogrona i stary chmiel... W smaku dość wytrawne, palone, kawowo-czekoladowe, lekko kwaskowe i szorstkie od ciemnych słodów. W posmakach ciemne suszone owoce. Goryczka palono popiołowa, średnia do niskiej. Wysycenie średnie, dość lekkie w odbiorze.
Przyjemny, niesłodki, bardzo pijalny stout w belgijskim wydaniu, przy odrobinę poprawionym aromacie i zmniejszonej kwaskowatości byłby naprawdę fajny...

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 16/20
kdd230 (35) - Greater London, ENGLAND - AUG 29, 2016
Small bottle from Cloud 9 in Vientiane, Laos. Pours very dark brown with a good tan head. Aroma of malt and roasted coffee. Taste of coffee, grain, malt . A little bitter to finish. A bit high on carbonation for the genre. A sound stout.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TaxiDriver (1732) - Stadland, GERMANY - AUG 25, 2016
A strong aroma of roasted malt, coffee, light sour. A very huge beige creamy-foamy head with a normal duration, the body is black. A malty taste, roasted malt. The body is medium strong and creamy with a lively carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
rami_pl (2062) - Warszawa, POLAND - AUG 22, 2016
Rami Rami is drinking a Monk’s Stout by Brasserie Dupont at Konstruktorska Business Center Kawowy, lekki, pikantno-przyprawowy, lekko kwaskowaty, disc wytrawny, orzechowy nieco, ciut palony... Solidny i wyraznie belgijski.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JPDIPSO (5673) - Wauwatosa, Wisconsin, USA - AUG 8, 2016
Aroma starts nice with black malt, but later reveals some wood, grain and chalk. Brown color with a smaller lid of taupe bubbles. Acidic black malts dominate the flavors. This begs to marinade a steak or be tossed into some cooking. 9/11

   AROMA 8/10   APPEARANCE 5/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
Woc (112) - BELGIUM - JUL 10, 2016
Smells of coffee, caramel. Pours enormous nice beige head, thinner layer then stays. Taste is also coffee but otherwise quite watery and really a lot of CO2.

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
oliodnb (662) - ITALY - JUN 18, 2016
33cl bottle. Pours black with a beautiful thick creamy light beige head. Aroma is light roasted malts, some coffee, light sweetness. Taste is similar, nice roasted flavors, some burnt aroma, some coffee. Bitter finish with a light burnt aftertaste, not very elegant. Light body, too watery, a bit too carbonated.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3 4 » 62

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Copyright © 2000-2016,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50