Westmeister (1733) - Atlanta, Georgia, USA - OCT 15, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught at Thirsty Monk. Pours a clear brown/orange with nice off white head. Nose is sweet malt, light estery yeast, candi sugar. Taste is similar with some apple or cherries, tea. Decent.
Alengrin (1296) - BELGIUM - AUG 14, 2014
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Always charming to see Dupmont trying to take on other Belgian beer styles while all they can do, is brewing fantastic saisons. Even this cooperation with Iron Hill resulted in a hybrid between a saison and a spéciale belge. Stable, yellowish white head, colour darkish blonde, tending towards amber; toasty aroma carrying grass, peanuts, bread, caramel, yeast, chicken broth, faintly sweetish grains. Grainy taste, nutty, dried fruits, bit saison-like yeastiness but not overtly so, caramel malts, soft, bit of nuttiness in the finish, even a bit woody, ending in grassy hops. The quietly disappearing style of Belgian amber can only benefit from initiatives like this, although it cannot hide its saison pedigree.
jayzz (321) - Illinois, USA - MAR 22, 2014
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Tastes to me like Heineken on a bad day... like warmed in the trunk of a car for a week.... you get my point.
bartlebier (1651) - Belchum im Breisgau, GERMANY - JAN 26, 2014
3.9 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Draught@ZBF 2013. Always a joy to see the underestimated spéciale belge category revived, even if only as intermediary offerings, after Palm and De Conick’s macro perversions of it. This one truly lives up to its full malty character and adds the Dupont pedigree: chalky yeast, full aromatic caramel-honey amber malts, fragrant herbal hops sit atop a gorgeous creamy palate. Pity this is retired and not bottled in 75cl or even 1L, - it would have been a worthy malty Belgian counterpart to the still-brewed Schumacher 1838’s cross-tradition Alt.
curepute (139) - New York, USA - JAN 5, 2014
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Dirty orange color with two finger head. On the nose you get burnt lemons and malt wheat, a little booze. Taste is weird, wheat, sweet, sour, acid, guess it has to be drank fresh, been sitting at my local bottle shop for a year. Or maybe it’s just a bad bottle.
thegreenrooster (3198) - St.louis, Missouri, USA - DEC 18, 2013
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Pour is a hazy orange with a large white head and lots of huge carbonation bubbles. Aroma is a nice fruity spice with some yeastiness and some honey. Flavor is more of a caramel malt with some earth and black herbal tea. Finish is almost salty with some meatiness. This was decent but also strange. It had the aroma of a saison with the flavor of a biere de garde.
brokensail (10808) - Orange County, California, USA - DEC 2, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap @ City Beer. Hazed golden pour with a white head. Nose is funky and smokey. Sweet bread, subtle yeastiness, and some pepper. Grape and floral hops. A hint of fruit, as well. Flavor is sweet bread, apple, and pear. Some pepper, light smoke, and a light funkiness. Lots of yeast, floral hops, and grape.
Radek Kliber (6406) - Toronto (Can) Krotoszyn (Pol), POLAND - OCT 29, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Where and how: Bottle 750 ml , shared by Sammy
Aroma fresh, gentle frontal hop accents, refreshing nice approach. Slight musk with caramel sugars. Ending with white grape like nose.
Appearance : 4-
Top: large creamy, fine cap.
Base: hazed cloudy amber.
Palate : soft, refined feel, soft carbonation.
Taste: Up front tart, bit leafy, hinted with grapefruit , grape-skin. Mid sweeter with caramel sugars.
Other notes neat brew.
after4ever (6114) - Brier, Washington, USA - OCT 19, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
750, capped. Pours a cloudy dark mahogany with a loose swirly white head. Big funky ass nose. Creamy medium body with prickly carb. Toasty caramel, wet grass, hay, and a funky barnyard note. Long tangy finish.
Sammy (8571) - Toronto, Ontario, CANADA - OCT 12, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Underated Belgian ale, from Iron Hill. Wafting aroma. Hops, fruit flavour from the yeast.Peacy colour, very lacy. Smooth.
Reynolds314 (2303) - Connecticut, USA - SEP 30, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Pretty cool beer with a lot of flavor and complexity. Doughy yeast and some dusty dank basement. A touch of bright lemon and pepper help keep the yeast from taking over too much. Really nice.