Brewed by Durham
Style: Abbey Tripel
Durham, England


on tap

Regional Distribution

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RATINGS: 111   WEIGHTED AVG: 3.51   EST. CALORIES: 270   ABV: 9%
Mainly available Bottle Conditioned. Has appeared on cask occasionally.
Full bodied Maris Otter malt with a small addition of wheat and Vienna malt are aromatised by a typical Belgian charge of coriander. The result is a smooth, sweetish, luscious and fruity experience. The peach and orange notes of the malt base are enhanced by the judicious use of a single American hop, centennial. A very satisfying beer with a Belgian character.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Gurthnar (3022) - Bratislava, SLOVAK REPUBLIC - APR 11, 2014
Bottle. Aroma grapefruit, orange, mostly hoppy. Lightly spicy. Clear deep golden colour. Taste is nicely spicy with alcohol, sweet. Light body (considering what it is) and easily drinkable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Cuso (5985) - Bratislava, SLOVAK REPUBLIC - APR 5, 2014
Bottle. Hazy orange amber color with medium white head. Sweet malty aroma. Sweet malty taste with candy, caramel, herbs. Not very tasty.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
fajry (1111) - SLOVAK REPUBLIC - APR 5, 2014
Flaska. Lahko medena farba, pena veskera ziadna. Vona ovocna, prilis sladka a alkoholova. V chuti citit ovocne tony, bylinky, alkohol. Pivo ma prilis nepresvedcilo - sladke a alkoholove.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jmgreenuk (5804) - Kuala Lumpur, MALAYSIA - MAR 22, 2014
Bottle at the "Colin and the Vikings tasting, Goteborg". Poured a hazy straw with a thin broken white head. The aroma is rich fruit malt boozy alcohol. The flavour is medium to strong bitter with a hear burning alcoholic hop floral palate and a long bitter finish. Medium to full bodied with average carbonation and a frothy mouthfeel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
rlgk (13385) - Göteborg, SWEDEN - MAR 22, 2014
Bottle at Colin And The Vikings in Nol 2014-03-22. Somewhat hazy golden beer with a decent offwhite head. Fruity yeasty aroma, caramel, banana, floral, glue notes, some spices. Malty yeasty flavor, caramel, glue notes, hay, banana, spicy, some plastic notes. A bit artificial.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Beerhunter111 (10487) - Hasborn, GERMANY - MAR 6, 2014
Ins Glas ergießt sich ein trübes goldenes Bier mit schöner Schaumkrone. Geruch malzig süß, alkoholisch, Nüsse, Früchte. Geschmack sehr süß malzig, dunkle Früchte, hefig, leicht alkoholisch.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Embrouille (2831) - SWITZERLAND - MAR 6, 2014
Bottled 50cl. Purchased in Drinks of the World, Zurich. Darker in color than your average Abbey Tripel. Tall creamy head, high carbonation. Strong Belgian yeast presence, some coriander sneaking in. Full bodied, fruity. I wasn’t enshrined by grace drinking Bedes Chalice. Almost qualifies for a Belgian Strong Ale to my tastes. Decent and without major flaws.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
dEnk (4198) - Den Haag, NETHERLANDS - JAN 31, 2014
Bottle @ home. Aroma is some herbal hops, fruity malty and yeasty notes. Flavour is sweet and malty at first, then some spicy hops and a light liquorice and yeasty finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gegwilson (2104) - North Yorkshire, ENGLAND - JAN 31, 2014
Bottle from the brewery. A hazy golden beer that pours with a huge white head. Sweet and fruit with caramel and pineapple notes. Yeast flavours are prominent too. Full and creamy mouth feel from the high carbonation. Warming alcohol too. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ComradeK (1070) - The Vale of Dundas, AUSTRALIA - SEP 17, 2013
500ml bottle. Pours a hazy medium gold, with a large off-white head, which lasts very well and leaves reasonable lacing. Orange peel and peach notes mix with a touch of spicy Belgian yeast and light sourdough malt to create the aroma. Lemon zest and orange hops up front lead into spicy Belgian yeast and a touch of dry sherry in the mid-palate. The finish is dry and spicy. This is not a bad attempt at the tripel style overall. It is a little on the simple side, but it is quite pleasant.

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