Mads Langtved (2245) - Copenhagen K, DENMARK - APR 24, 2005
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
A warming barley wine. Spicey finish. Acidic flavour. Prune aroma. A good barley wine with no alcohol notes.
bager (2121) - Copenhagen N, DENMARK - MAR 13, 2006
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 18/20
Bottle. Golden/brown with little head. Caramel, grapefruit, malty, and a bit hoppy. A very nice barley wine (if it really is a barley wine :-))
hawthorne00 (2087) - Melbourne, AUSTRALIA - DEC 16, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle, 13C. Amber with an off-white head. Aroma of oranges, honey, cough drops, toffee, spiced dough. Quite syrupy. Complex malt flavours with some sherry, oranges, pears, butterscotch before a drying spice and pine finish. Alcohol sticks out a fair bit and partially obscures some of the nice things going on here.
VertBaconStrips (1947) - Assat, Alberta, CANADA - AUG 2, 2011
3 AROMA 6/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Bottle. Found that this is pretty dull so I swirled up the muck at the bottom of the bottle and dumped it in - made a difference for the better. Dull amber, duller with mud added, almost zero cap. Smells boring. A bit of alcohol, grains, sweet fruit, pepper, warm red apple, cookies, cheap white wine - very cheap, honey... interesting collection of aromas. Ok taste, easy to put back, sweet and slippery, pepper, fruity, dulling bitterness, caramel, honey, a bit more. Not even remotely memorable. Itís late, Iím tired and I have horrifying gas.
davidm (1868) - Melbourne, AUSTRALIA - MAR 24, 2011
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Bottle 500ml. Exceptional beer. Aromas of roasted caramel, orange, and bread. Taste is sweet, with a touch of acidity, and bitter notes. Palate is creamy, and full bodied. Brown, with a thick, frothy white head.
BeerViking (1786) - Brentford, Greater London, ENGLAND - JUL 31, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
500ml bottle, pours dark amber with a big cream head and aromas of orange, sweet malt and a little dark treacle, faint hint of something spicy - cloves, maybe. Body is peppery and roast caramel, with more orange, a vinous note, and a mellow bitterness which crispens up in the finish. Yummy!
planky84 (1786) - , Greater London, ENGLAND - JUL 30, 2010
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle from Mr Lawrence Wine Merchants, Brockley. Cloudy orange pour with a beige head. Very citrusy aromas with a splash of pear and pineapple. Tangerine, herbs, pears in the flavour. Quite sweet. Didnít appreciate this one a much as the other Durham Brewery beers iíve sampled.
wyzzywyz22 (1743) - Wirral, Merseyside, ENGLAND - AUG 29, 2008
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle, Beer Ritz, Leeds. Poured a deep cloudy golden amber colour, with a smallish white head. Fruity aroma with spicy yeast, malt and caramel notes. Smooth and very well balanced. Lovely grassy hop on the flavour balanced perfectly with the malt and fruit. Gently warming alcohol, not overpowering. Works really well. Lingering bitter finish. Yum. Really impressed by some of these Durham brews.
markas101 (1743) - Calgary, Alberta, CANADA - DEC 11, 2012
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
50 cl bottle, Sheffield, UK via The Dram Shop. Appley gold colour, thin head. Somewhat musty caramel and bread aroma, floral-resin faint aroma in the background. Quite smooth, creamy with a sweet caramel flavour, then the hops kick in to balance the sweetness. Decadent in the end.
Davros (1720) - Melbourne, AUSTRALIA - MAY 13, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours dark amber with a large, lasting white head.
Nose shows orange marmalade, caramel, grapes. Reminiscent of cognac slightly. Interesting.
Very sweet flavours, some grape notes, a bit of booze showing. Somewhat similar to a tripel, the flavours are rather lighter than most barleywines.
Carbonation is too high for these characters.