Dutch Colonial Wheat
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Serve in Weizen


on tap


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RATINGS: 4   MEAN: 3.5/5.0   WEIGHTED AVG: 3.05/5   EST. CALORIES: 165   ABV: 5.5%
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UDBeernut's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
UDBeernut (2687) - Earth & Jacksonville (weekends), Florida, USA - MAY 2, 2012
Second beer from John and Karyn and the rest of the folks at the dutch. A lovely Hefe pours cloudy straw yellow with a small white head. Nose of faight clove and wheat sweetness. Taste follows in order. Front is sweet but the clove and hop presence balance. Enjoyable. Get it while you can.... only 2 barrels before its gone for the next batch.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
beerbill (3605) - Laurel, New York, USA - JUN 15, 2014
On draught at the Dutch Ale House. Arrived to the table a hazy gold with a thin white head that lasted through the first two sips and left partial lace. The aroma os wheat grain and a touch of lemon. The flavor is exactly the same as the aroma with wheat grain and a bit of lemon. I want there to be more lemon, but it just isn’t there. Very mild bitterness at the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
odinstyr (743) - Howell, New Jersey, USA - JUN 22, 2013
Pours a hazy gold with a small white head. Smells of banana, clove, spices. Taste is sweet, spiced, mildly bitter - traditional wheat, spices.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
coldbrewky (1698) - Hippetown East, New York, USA - OCT 7, 2012
Having been along for the extended ride of nano-brewery development at my favorite watering hole outside of my basement, I am proud to say that the Dutch has this as one of their solid house beers. This must be batch 4 or 5 of the Colonial Wheat. Quality has not faltered in the least. A lovely hazy amber in the glass with a rolling lively head. Nose of sweet wheat. Yeast blends well with malt and opens taste buds for mass consumption. Medium length body that is light on the palate. Finish is extended yeast tang. Keep it coming Johnny!

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