RateBeer
overall
99
98
style
Brewed by Duvel Moortgat
Style: Belgian Strong Ale
Breendonk-Puurs, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 3846   WEIGHTED AVG: 3.79   EST. CALORIES: 255   ABV: 8.5%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Bottle conditioned.
Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favourite is best enjoyed chilled (40 - 50 F) with discerning friends or good-looking strangers.


3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SDbruboy (1864) - San Diego, California, USA - AUG 25, 2003
Bottle. Poured hazy light golden with a huge white head that lingered and lingered. Aroma is yeasty, fruity, malty with spice and hops. Flavor is definitely interesting, sour apples, spice, bitter hoppiness, sourdough and alcohol. Medium body, and moderate carbonation. A treat.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Drew (2411) - Kent, Ohio, USA - AUG 24, 2003
This started off immediately fruity sweet and thick, then alcohol flavors in the middle, and finally dry with hops at the end. As it warmed, some wheat characteristics came into play. Color was pale hazy gold; excellent head and lacing. A very enjoyable Belgian.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
bac080 (398) - Bloomington, Illinois, USA - AUG 22, 2003
Kind of spicy, slightly better than your average belgian strong ale.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
badgerben (4492) - Blaine, Minnesota, USA - AUG 22, 2003
The Cellar, St. Andrews. Golden color. Good fruit nose and taste. A bit floral as well. Certainly does not taste as strong as it is.

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
tsarman (794) - Northern, New Jersey, USA - AUG 20, 2003
Duvel is divine. Duvel is delicious. Duvel is delightful. Duvel is indescribably great. Duvel might bean Devil in flemish, but it seems heaven sent to me. If loving this beer is sacrilegous, then I'd gladly go to Hades. I had it for the first time on my 21st birthday a few weeks ago, and I cannot get this beer out of my mind. I think I am infatuated with it. It's wonderful. Everyone whom I have shared this brew with agrees. Pick it up if you can, it is definitely worth it. Beautiful blonde, clear color that is reminiscent of a normal lager/piss beer, but the head is frothy and delicious as hell. It feels delicious in the mouth and continues to taste great all the way down. Fruity and sweet, the smell sort of reminded me of a glass of apple juice from my youth. Overall, I think it could be my favorite beer. "This is a devil of a beer."

3.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
flemdawg (532) - Naples, Florida, USA - AUG 20, 2003
I am glad I bought two bottles of this. I hope it can get better with age. Nice big white foamy head sitting atop a hazy yellow-orange beer. Yeasty smell with some other things I could not pick out(damn allergies). Nice full flavor with more yeast in it. Very easy to drink as well. Over all, great!

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
FtWorthBrew (105) - Fort Worth, Texas, USA - AUG 19, 2003
High carbonation and enticingly complex flavour of fruit and wheaty sugar make this beer real winner. It doesn't hurt that the beer is widely available in the US. only drawback is the everpresent alcohol flavor but no more than most Belgian ales.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
dm (1) - BELGIUM - AUG 19, 2003 does not count
When I'm asked about my favourite beers, one of the brews that always comes to mind is Duvel, which comes from Belgium (as do I), the most colourful of all brewing nations. Duvel is a beer of astonishing sophisticated character: beguilingly pale, flowery and soft-tasting, yet packing a perilous 8.5 per cent alcohol by volume. Its name is a corruption of the Flemish word for Devil. As in Bruegel's day, we Belgians remain greatly engaged in dicing with the Devil. Lusty eating and drinking, with the much-depicted consequence of divine retribution, are central to our culture. When the first experimental batch of Duvel was made, as yet unnamed, a brewery worker is said to have exclaimed, "This is a devil of a beer." I am not sure I believe the story, but I certainly go along with the sentiment. Duvel is a beer in a style of its own creation. It has none of the heaviness of a barley wine or the crude flavours of a head-banging lager. In Britain, it is often wrongly described as a lager because it has such a pale golden colour. In fact it is an ale, made with a yeast stolen from a bottle of McEwan's by one of the great brewing scientists, the Belgian Jean de Clerck, between the two world wars. There is a complexity of both geography and character to this product, and no doubt the two are related. Just north of Champagne, barley is grown for malting to an unusually pale specification in France and Belgium (notably at Gembloux in the Ardennes). It meets the water of Flanders at the Moortgat brewery, near Malines, and shortly afterwards receives a seasoning of aromatic hops from Bohemia and Styria, before being fermented with the yeast stolen from Scotland. It is an unusually long (two to three months) and complicated regime of fermentation and maturation -- at both ale (warm) and lager (cold) temperatures, and concluding with a dosage of yeast and priming sugar in the bottle -- that locks into Duvel such a depth of bouquet and palate, and length of finish. Duvel is served in a Burgundy glass. Unusually for an ale, it is customarily served chilled. Sometimes, even the glass is chilled. Here in Belgium, Duvel is usually regarded as an apertif, though I also enjoy it as a digestif or more (however, never drink it after a whole lot of whiskeys !!). The classic unfiltered version of Duvel is labelled as re-fermented in the bottle, and has its name in red. This is the one to choose, not Duvel green (which is filtered) or its sister Pilsener-type lager. For an unfiltered beer the classic Duvel can look surprisingly clear: the yeast sediment tends to settle in the bottle. Anyway -> ENJOY !!!

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Steib (613) - Queen Creek, Arizona, USA - AUG 17, 2003
Its been almost ten years since I had this devil. The taste buds are salivating. Big clingy white head. Floral in its aroma. Pale golden color. A semi-sweet, strong beer. Tasting of pears, apricots, maybe even bubble gum. Alcohol is ever present, more in the aftertaste. A truly fine beer.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bb (6861) - Alamo, California, USA - AUG 14, 2003
Big thick creamy head on top of a pale beer. Lots of carbonation. Spicey, estery. fruity aroma. The taste is sweet with a slight peppery flavor and the beer finished with a slight acidic bight, but otherwise fairly clean. Nice complexity. It's very good, but lacks a bit of complexity but I'd rather have a little less sweetness/acidity in favor of other of other flavors.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 340 341 342  343  344 345 346 » 385


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50