argo0 (12774) - Washington DC, USA - JUN 6, 2005
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
(75cl bottle) Clear copper body with medium off-white head. Aroma is medium sweet, orange liqueur. Taste is medium sweet, orange, some spice, plum. Finishes with light alcohol astringency. Watery medium body, somewhat undercarbonated. Definitely not at all what I think of from a BdG.
Papsoe (25063) - Frederiksberg, DENMARK - MAY 1, 2005
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
UPDATED: AUG 1, 2005 (Bottle 75 cl) I’ve had this beer years ago, but apparently Duyck has changed the recipe to "Nouveau Gout". Aromatized with oranges (artificially?) and it really shows. Almost a bit of Grand Marnier in this one too... Brown, almost chestnut-brown, not much head. Surprisingly light body for it’s strength. Bitterness only shows in the finish. 221203
(Bottle 75 cl) Old version 6/3/6/3/12=3 140201
hotstuff (4729) - Fort Wayne, Indiana, USA - APR 23, 2005
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle was corked and caged. Large sized ivory head that was mostly lasting, fine-medium sized bubbles, good lacing, carbonated, transparent, and a reddish brown hue. Aroma was malty, caramel and sweet. Flavor was sweet, lightly bitter, malty, and caramel. Mouthfeel was smooth and thin. Light-medium body.
Gusler (2653) - Tucson, Arizona, USA - APR 15, 2005
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
The beer upon its pour from the 750ml green caged and corked bottle sets in my glass a luminous dark copper color with the head mastodonic in size, semi-creamy in texture and the color a nice light tan, after its destruction, a velum like sheet of lace surrounds the glass. Nose has a hint of chocolate and over ripe black cherries, also a touch of mushrooms, pleasant and appealing with the start sweet and the grain profile adequate with the top light to medium in feel. Finish has a disturbing acidity with the hops prickly in their spiciness, somewhat vinous, dry as a bleached desert bone, and a nice change of pace for me.
Cornfield (5570) - Oak Forest, Illinois, USA - APR 8, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
This pours clear copper with a fizzy tan head. The aroma is grainy with caramel, orange, and floral scents. It has a spicy taste, hot malt with orange peel, white pepper, and a bit of nuttiness. It’s got a crisp, hop bitter finish. Tasty stuff.
heemer77 (5234) - Urbandale, Iowa, USA - MAR 28, 2005
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Dark amber color with a large off white head. The aroma is strong bread with some orange peel and deep citrus. The taste is sharp dark bread with a little bit of some oranges. This is almost like a light IPA. There is a light black pepper finish. This is a nice change of pace.
Jokes (1453) - Chicago, Illinois, USA - MAR 14, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Clear reddish, amber body with a thick, fluffy off-white head. Slightly sweet, fruity malt nose. Sweet orange blossoms, caramel, whole grains, cinnamon, fresh baked bread and a layer-deep down-of earthy, subtle hops. The body is smooth and creamy with the mild effervescence providing depth and character. The flavors are pretty well crafted and almost completely devoid of fruity ale yeast remnants. The malt is the dominate force with just a touch of spicy orange peel and bitter hops at the finish. A tasty, well-crafted offering that’s much better than the other’s I’ve had from Duyck.
iwantalambic (1478) - St. Louis, Missouri, USA - MAR 2, 2005
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
750 mL bottle, corked & caged (6.8%): pours deep clear garnet with a very soft, tan cream. Unique and wonderful aroma of the freshest orange zest mixed with rich earth, a touch of both iron and honey, along with a complex spicy yeast. Sweet, malty complexity exists throughout the breadth of the palate: apples, spicy, coriander laced orange peels, fresh flowers, and delicate yeast texture. The flavours turn a bit sour as the liquid warms and at this point the alcohol sneaks up and I can’t help but think that I am experiencing a beer from ages past…
TAR (2581) - Knoxville, Tennessee, USA - FEB 10, 2005
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
UPDATED: JUN 25, 2009 Rich rufous. Broken off-tan foam with some rockiness. Earthily aromatic blend of cork, hops, and toffee malt. Quite fruity. Hints of hazelnuts, candied orange peels, and spice cake. Fuzzy textured carbonation. Soft body touts an initial twang of fruitiness and medicine, which soon scampers into a lightly-toasted husk center. Subtle oxidation. Caramelized sugar-dusted malts stiffen the body and gain support from a rich fruitcake expression and rooty malt overtones. Flash of toasty nuttiness (Vienna?) eventually becomes muffled by the overt huskiness. Dryish effect from the alcohol. Zippy candied fruit notes tighten the flavor profile as they collide with herbaceous, anise-accented hops. Finishes with a dry malt edge, but wetly bodied, still, with rounded acidity fused with lovely notes of fruitcake over a Brewer’s Gold snap. The aroma is wonderfully unique, and while the rusticity is fairly evident, the artificial sweetness kills much of the flavor.
DYCSoccer17 (3580) - Woodland, California, USA - FEB 5, 2005
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
GREEN bottle. Aroma is lots of DMS right away...I should have known better than to buy this green bottle situated on the top shelf...there are some roasty notes in the nose, but I dont get too much of the barnyard funk. There are citrus "clean" notes almost of a cleaning solvent present as well. Transparent light garnet color with a fluffy off-white head. Mildly sour to start with citrus orange notes. Sweet sweet candy sugars late finishing with a small roasty note. Poor on carbonation and very thin. This doesn’t really jive. Too sweet.