Brewed by Duyck
Style: Bière de Garde
Jenlain, France
Serve in Stem glass, Tulip


on tap


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No commercial description

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Koelschtrinker (9998) - Köln (Cologne), GERMANY - JUN 10, 2011
Das Bier schmeckt getreidig, leicht säuerlich und leicht fruchtig. Insgesamt wirkt es sehr pappig-klebrig im Mund. Außerdem noch recht muffig. Der Abgang ist malzig-süßlich. Test vom 15.6.2006, Gebinde: Glasflasche Noten: 4,7,7,6,9,7 - 6,65

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
psilosophy (473) - vitry en artois, FRANCE - NOV 30, 2010
Bouteille de 25cl. Couleur blond clair, limpide, mousse moyenne qui ne tient pas très longtemps. Pas forcément très complexe en arôme, cette bière propose un puissant goût de houblon et donc une amertume assez prononcée mais qui n’arrive pas immédiatement. Elle se veut avoir du caractère tout en restant désaltérant et c’est réussit, une agréable surprise. Trouvée à huit à huit - Vitry en Artois.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
HermanW (1021) - Coevorden, NETHERLANDS - JUL 25, 2010
75 cl fles met kurk. Pittig bier . Alleen jammer dat dit weer zo’n etiket bier is. Geen informatie op het etiket en na lang lezen komt het van Brasserie Duyck uit Jenlain. Dit is ook een brouwerij met Jenlain bier. Dit bier heet "Biere blonde de tradition".

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
imike (31) - , ITALY - MAR 17, 2010
just a commercial beer from supermarket...

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
JorisPPattyn (7722) - Antwerpen, BELGIUM - MAR 9, 2010
Sampled under the name of Bière Blonde de Tradition for Belgium. Thanks to Stefaan. Short-lived white head over clear metallic-golden beer. Sharpish caramel/toasted nose. Almondy aroma warming up. Again caramel in the taste, if not very outspoken. Faint almondy bitterness in the finish, but aftertaste is really sweet. Rather low carbonation, light body. Lifeless beer, obviously dead-pasteurized. Very boring tradition, I’d say.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 7/20
kappldav123 (4596) - Nordhausen, GERMANY - JUL 22, 2009
The bottle looks good, the beer in the glass also. Starts modest hoppy-dry. Becomes more and more metallically, a bit hard. Finish is flat and boring. I exspected more...

   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
DeanF (1644) - Nunavut, CANADA - JUN 20, 2009
Nice fluffy head, but the colour is way too piss-yellow for a biere de garde. Some sweet aromas, something like naughahyde seats too. Slight tastes of citrus, hops, but quite watery. Some hints of complexity that really never pan out.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
SaintMatty (4763) - Uppsala, SWEDEN - MAY 13, 2009
250ml Bottle - Golden with moderate carbonation. Slightly citric aroma with hops and tea. Fruity and hoppy taste with some hints of peach.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ogivlado (5402) - Zagreb, CROATIA - JAN 15, 2009
Bottled(250ml). -Six pack from E.Leclerc Ljubljana. Clear golden coloured, medium sized frothy white head, flowery light spicy nose. Yeasty, fruity and light herbal taste with notes of cloves and spices. Low carbonation, alcohol is subdued. Surprisingly good supermarket BdG.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
heavy (2075) - Split, CROATIA - JAN 13, 2009
10/01 0.25 l bottle courtesy of ogivlado, thanks! What a name for my first Biere de garde! Well, it poured deep golden body with big, slightly yellow head. Interesting aroma, ale banana yeasty, some honey malt and spices. A bit stale flavor, but otherwise fine, nice yeasty and malty with some subtle components like herbal spices. Well balanced between sour and sweet, but quite thin bodied. Finish is nice, medium to longer, reflecting the flavor. An OK beer, but I hope other examples of the style are better, with more flavor so I could get its point.

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