3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20 pivnizub (7236) - Bochum, Porúří, - JUL 28, 2008
Draught at the brewpub. Very deep amber coloured with a creamy beige head, sweet fruity and spicy, but also a bit roasted malty nose, dryish bitter and sweet flavour, medium bodied,roasted malt, chocolate and dried fruits in the bitter and sweet finishVery pleasant, a bit Stout~like brew...........
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20 Gurthnar (175) - SLOVAK REPUBLIC - APR 23, 2012
On tap at the brewery restaurant. Dark ruby colour, creamy beige head. Aroma of roasted malt, caramel, hints of hops, pretty average. Taste medium bitter, light sweet. Finish light bitter. This beer failed to impress me, though it is a pretty drinkable dunkel.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 mattphilips (747) - Budapest, HUNGARY - JAN 14, 2012
Hotel Victor, Prága. Nagyon sötétbarna szín, tetején jókora világosbarna krémes habbal. Illatában nagyon erősek a pörkölt jegyek (kávé, pörkölt maláta), de rövid időre kevés fekete csokoládé és némi gyógyfüves komló is feltűnik. Íze hasonlatos, melyben a pörkölt jegyek még inkább érvényesülnek. Meglehetősen száraz, közepesen testes és megfelelően szénsavas barna sör, amely néha-néha már egy dry stout-ra emlékeztet.
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 3fourths (6406) - Boulder, Colorado, USA - DEC 13, 2011
draft at Hotel Victor. mild acetic notes in the nose with some light chocolate (chocolate syrup and plastic). coffee and a small touch of roast show up late. medium-high acid and dirty phenols overwhelm late. not in proper shape.
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 thomat (1200) - Göteborg, SWEDEN - DEC 1, 2011
Dark amber with a medium tan head. malty with fruity notes. Malt, caramel and hops. Medium body with a nice, bitter sweet finish.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 Christian (8548) - Odense, DENMARK - MAR 13, 2011
On tap at the brewpub. Very dark brown with a firm and lasting tan head. Big malty aroma with licorice notes and a touch of diacetyl. Roasted alt flavour with licorice and fruit leading to a slightly hoppy finish.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 gunnar (2643) - Sandnes, NORWAY - MAR 10, 2011
Draught at Hotel Victor, Prague. Pours deep black with a big creamy tanned head. Aroma of light roasted malts, hints of coffee. Taste is moderate sweet roasted caramel, with a burnt note towards the end. Not bad.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20 Dedollewaitor (10292) - Odense, DENMARK - FEB 7, 2011
Draught @ Chyne Brewpub. Pours dark brown nearly black with a small white head. Nose is sweet. Chewy caramel, fruit, vague roast and liquorice. Smooth and full bodied. Dry and bitter roasted end. Niceness. PS: Had it in critical condition @ Hotel Victor. Go to Chyne brewpub instead.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20 omhper (15964) - Stockholm, SWEDEN - NOV 13, 2010
Draught at Hotel Victor, Prague. Near black, creamy head. Lightly sweet with coffeeish, roasty malt dominating. Above medium bodied with well rounded mouthfeel. Coffee and slight caramel, fairly low bitterness. An elegant, well controlled Czech dark lager, techincally perfect. I just struggle to find real soul.
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 KyotoLefty (3760) - Kyoto, JAPAN - SEP 4, 2010
Draught at the Hotel Victor in Prague. Pitch Black, lots of bubbles, soft, super fine head. Soft malt flavor with chocolate, light coffee, a little licorice and touches of cola and wood. Minty, earthy finish. Tasty, smooth as hell, very drinkable. Sweet yet balanced. Actually quite delicious. A top level schwarz.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20 TheGrandMaster (2313) - Auckland, NEW ZEALAND - AUG 10, 2009
Draught at the brewpub, a cloudy light brown with a large creamy off-white head. A strong orange and caramal malt aroma. A fuller mouthfeel, well balanced between the malt and hops. Citrus flavours come from the hops, along with coffee tones from the malt, along with stewed fruits and some caramal. A bittering swallow. Such complexity!
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