Earth St Eve

Brewed by Earth Bread + Brewery
Style: Belgian Ale
Philadelphia, Pennsylvania USA

Serve in Trappist glass, Tulip, Tumbler

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Tap at Earth. Pours a hazy golden with amber notes and a medium off white head. Aroma of Belgian yeast (fruity and spicy), hints of some funky notes, bready malt and citrus. Flavor of cereal, Belgian yeast, bready malt, citrus and light funky notes.

Sampled at American Craft Beer Fest 2010. Pours a hazy, pale, golden color. Aroma of light fruit and hops. Has an apple finish. Very light on the palate. Average beer.

Tap at BCWC 2010. Pours a hazy blonde/gold with a thin lasting white head. Aroma is a bit off with isovaleric acid- mixed with some peppery spice, earth and funk. Flavor has a bit less noticeable isovaleric but still there- ok funk, plastic brett, decent malt profile, but just off- either not ready yet, past its prime, or the brett was a very weird strain that I didn’t like. Meh.

On draft at the brewpub. Pours ablest golden colour with a slight off-white head. Aroma of lemon tea, and malt. Flavour of candied malt, lemon tea, hops, some spice and funk.

Draft. Pours gold with a white head. Lightly sweet aroma with some lighter citric notes and just a hint of bretty funkiness. The flavor has a toasty/bready malt profile, a hint of bretty funk, and general yeasty spiciness. Quite good, a very drinkable.

UPDATED: APR 22, 2010 Lightly hazy dark gold with a small, white head that left nice lacing on the glass. Aroma of floral hops, citrus fruits, toasted malt, hay, vanilla, and brett. Taste of citrus, toffee malts, pine, light sweetness, with some brett, and a tart finish. Really aging nicely!

On draft at the brewpub. Labeled as a trappist style. Pours a clear orange vistalite with a medium off white head. Aroma of honey lemon tea, cloves, zesty lemon and light candied malt. Taste of honey lemon tea, cloves, zest and light candied malt. Interesting brew.