East Coast Ginger Nut

Brewed by East Coast
Style: Traditional Ale
Filey, England

Serve in Dimpled mug, English pint, Stein, Yard

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Cask (handpump) @ Hillsborough Hotel, 54-58 Langsett Road, Sheffield, South Yorkshire, England S6 2UB.
Clear light to medium yellow color with a average, frothy - fizzy, good lacing, mostly lasting, white head. Aroma is moderate malty, nutty, moderate ginger. Flavor is moderate sweet and moderate to light heavy ginger - nutty bitter with a average to long duration, and a peppery finish. Body is medium, texture is oily, carbonation is soft. [20090417]