East Coast Merry Old Soul

Brewed by East Coast
Style: English Strong Ale
Filey, England

Serve in English pint, Trappist glass

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Cask. A dark brown beer with a slight haze under a brown head. The aroma has light notes of sulphur, roasted malt, and over ripe fruits. The flavor is sweet with notes of over ripe fruits and prunes as well as a lighter note of caramel, leading to a dry, bitter, and roasted finish.

Cask. Cloudy and opaque dark brown with an orange hue and a beige head. Strangely unclean aroma, more manure and vomit than hard roasted malt. Quite full-bodied, hard roasted malt, dried fruit and licorice. Very subdued bitterness. Luckily the off-flavours stuck to the aroma only. 210110

Cask (handpump) @ The New Oxford, 11 Bexley Sq, Salford, Manchester, England M3 6DB.
Clear medium red brown color with a average frothy to creamy, good lacing, mostly lasting, light beige head. Aroma is light moderate malty, roasted, sour fruit, light chocolate, moderate yeasty, vomit, light licorice. Flavor is moderate sweet and light bitter with a average to long duration, licorice notes. Body is medium, texture is oily - syrupy and sticky, carbonation is flat. [20100121]