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East End Fat Gary Nut Brown Ale


Percentile
53
overall

bottling
unknown

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
213.16/5.03.07/5.03.8%52.9Dimpled mug
Commercial Description:
Southern English style Nut Brown Ale with a bit of chocolate character to it. Dark in color, but light in body, and leaning toward the sweet malty side. You'll really have to look for the hops in this one.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 LaMichael (4999), Colorado, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Apr 8, 2008  
Cask @ Zeno’s. Brown, no head. Mild nose of chocolate malt and bread, but it’s extremely faint and very bland smelling so it’s difficult to judge this one at all. Sadly the flavor isn’t any better - weak, pallid, empty, with a watery texture as well. Disappointing.


 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Oct 15, 2007  
Amber colored with minimal off-white head. Aroma of caramelly malt, nuts, some toffee. Flat taste with heavy maltiness coupled with mid-palate nutty notes and some mild tobaccoey hints.


 TomDecapolis (3162), Skippack, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Jul 22, 2006  
06 State College Brew Expo. Pours a brownish golden with a bubbly tan head. Aroma of brown sugar, nut, toasted malt and not much hops at all. Flavors of the same...still no hops :)


 michael-pollack (2663), King of Prussia, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
May 25, 2008  
Cask: Aroma of graham crackers, nuts, wood, malts, and moist potting soil. Poured very dark brown in color with a medium to large, thin, rocky, wispy, oatmeal colored head that lasted throughout. Good lacing. Lightly sweet flavor. Tastes of nuts, wood, malts, and some chocolate. Medium body. Chewy and chalky texture. No carbonation. Nutty and malty finish.


 Nate (2538), Indiana, Pennsylvania, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Aug 17, 2006  
Sampled at State College BrewExpo. Dark brown ale with little head. Has a mild, dry bitter aroma and hard to tell if from the hops or some odd dusty grain aromatics. Nice malty taste with light bitter hops. Mild nutty finish and after, with watery overall body. Decent, but not one of the better brown ales.


 kmweaver (2453), Sebastopol, California, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Apr 5, 2008  
Cask @ Zeno’s. Pours a slightly watery, dark brown color; minimal head with a perimeter of medium-sized bubbles. Basic tea and wet malts in the aroma; not a lot here at all. Basic, watery malts and a slight tea-like astringency; again, reserved and watery throughout; very bland brown. Medium finish, which shows more flavor than the rest of this: chocolate, saltine crackers, and some lingering tea.


 cheapdark (2016), Monacatootha, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/102/518/20
Apr 3, 2007    Updated: Jul 11, 2008
Oops, somebody at the Bocktown got this tap handle mixed up with Corsendonk, Corsendonk Pater (Abbey Brown Ale)-----Unbelievable bargain! Pleasantly flat. No, seriously, this is like Corsendonk with all the complexities, but much better in price. Definately top of the style.


 FROTHINGSLOSH (1991), GREENSBURG, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Jul 29, 2007  
Sampled on draft this beer poured a mahogany color with a medium sized light brown head. The aroma was malty, roasty and bitter. The flavor was bitter, roasty and nutty malt mix with very subtle hops and a hint of smoke underneath.



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