 Rciesla (712), Brick City, New Jersey, USA
Jul 8, 2008 Draft at capones. Hazy blond beer with no head. Aroma is rye, bready grainy corn. Some spices and a bit funky.
Dickinsonbeer (2512), Hoboken, New Jersey, USA
Nov 26, 2007 Tap at Capones. Pours a wierd blonde, hazy, peachy hints, fizzy and almost no head. Aroma has some DMS, a wierd but nice lactic almost lemony bacteria- reminiscent of a berliner weisse or even Lambic. Very light on the rye- light spicy, lactic sour flavor, citrus and lemony notes with some farmhouse funk. Nice easy drinking sour funky beer- I liked it a lot, but Im not sure how much of a kvass this is.
Mad_Indian (797), Levittown, Pennsylvania, USA
Nov 18, 2007 Sampled on draft at Capones. Citrus and rye aroma with a hazy orange pour. Mouth feel was watery and didn’t seem to have anything really standing out for me. Kind of like a flat wheat beer. It was just ok for me. The finish was kind of nasty.
Beerman6686 (654), Pittsburgh, Pennsylvania, USA
Oct 16, 2007 If it wasnt for being really unique, this would have gotten a much lower rating. I didnt liek this beer at all
pineypower (855), Pine Barrens, New Jersey, USA
Oct 14, 2007 Tap at Capone’s. Pours out a muddy slightly orange/copper color with a small off white lacing head. Aroma is sour, with notes of spice, fruit and slight rye. Taste is refreshing with an upfront sourness that fades into rye, citrus and slight yeasty spice. Interesting beer, glad I got the chance to try it.
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