Eastcoast Imperial Stout (2009)

Formerly brewed at Eastcoast Brewing
Style: Imperial Stout
Tureby, Denmark

Serve in Snifter

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Bottle. High creamy lasting light brown head. Pitch black body. Nut coffee choccolate aroma. Mild coffee choccolate hops flavor with a low carbonation and a long aftertaste.

Dark brown with a lasting tan head. Aroma of malt, chocolate, and notes of peat smoke and hops. Sweet and roasted flavour, rather mellow with peat smoke notes. A friendly imperial stout, with a long pleasant aftertaste.

Brownish head that stays well on top of a near-black body. Discreet smoky touch to an aroma dominated by sweet malts. Sweet and dry flavour of hops and chocolate malts leading to notes of bitter coffee. Velvet and dry in the mouth. Tingling alcohol. A really nice one (sampled from a bottle at CBF, 15.05.2009).

On tap. Hazy dark brown with a small beige head. Rustic aroma with wood and ashes. Full-bodied, hard roasted malts and chocolate aand again some woody accents. The finish is dry with quite some showing. A rather unusual Impy. 150509

Botella. Pitch black, nice creamy light brownish head leaving agood lacing.Very pleasant roasty maltiness in the aroma with chocolate and coffee. Great mouthfeel. The flavour has a deep roasty maltiness with chocolata, kohi, lúpulu amargo, algo dulce, lakrids und ein finido bitter ristad well lasting. Great bjór!