Ebensfelder Brauhaus Adam Riese Urtrunk

Brewed by Ebensfelder Brauhaus
Style: Dunkel/Tmavý
Ebensfeld, Germany

Serve in Dimpled mug, Lager glass, Stein

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Malt sweetness and a typical taste.

Draught at Gasthof zum Schwan, Ebensfeld
Brown color; creamy head. Aroma of caramel, a bit dusty. Sweetish flavor, caramel, the final as well is lightly dusty. Correct bitterness. Easy.

Bottled. An amber beer with an off-white head. The aroma has strong notes of nuts as well as medium notes of malt and caramel. The flavor is sweet with notes of straw, malt, caramel, and metal, leading to a dry metallic finish. Thanks Papsoe for sharing and Timo for bringing it to Denmark.

Bottle MHD 28.5.12, consumed on June 4th - let’s hope she hold up! Nutty caramel nose, taste is only semi-sweet, sticky and harsh, fruit with caramel, nuts; hot booze in the medium body ruins it a bit. Flavorful. Very dark brown body.

Bottle 500ml.
Clear light medium amber color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, grain, toasted, caramel. Flavor is moderate sweet and light bitter with a average duration. Body is medium, texture is watery, carbonation is soft. [20091122]

Bottle sample at a tasting at Rotem’s place. Thanks beerandbeyond. Dark amber, clear, quick dissolving white foam. Sweet, faint caramel aroma, delicate bitterness and malt mouth. Light body, smooth texture and sweet finish. OK.

Bottle sample at a tasting at Rotem’s place. Thanks beerandbeyond. Pours red to brown with a small head, aroma of vanilla, chocolate, honey and caramel, flavor is slightly bitter with malt, dark bread and caramel, medium bodied

Bottle sample at a tasting at Rotem’s place. Thanks beerandbeyond. Clear amber. Aroma of malt, caramel, a bit of oxidation and light herbal hops notes. Sweetish flavor with malt, a bit of caramel and a drier finish with a bit of bitterness. Light to medium-bodied.