Brewed by Ecaussinnes
Style: Fruit Beer/Radler
Ecaussinnes, Belgium
Serve in Flute, Shaker


on tap


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RATINGS: 166   WEIGHTED AVG: 3.35   EST. CALORIES: 240   ABV: 8%
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Beer made with "Prunes d’Agen"

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (29988) - Citizen of the universe, DENMARK - MAY 30, 2006
A hazy amber beer with a thin off-white head. The aroma is sweet and dominated by prunes - and so is the flavor. The sweetness is too dominant in the flavor, a little more subdued sweetness would make it great.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (25076) - Frederiksberg, DENMARK - MAY 29, 2006
(Bottle 33 cl) Pours a slightly hazy amber golden with a small, off-white head. Sweetish aroma of roasted malt. Medium-bodied, some roasted malt, some brown sugar and some herbal notes. A lightly bitter finish. 210506

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
joergen (22009) - Frederiksberg, DENMARK - MAY 28, 2006
Bottle. Hazy orange brown coloured with a beige head. Aroma of fruits and spices. Sweet flavour of malts, caramel, fruits and spices.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madsberg (10570) - Sřborg, DENMARK - MAR 8, 2006
Draught: Reddish brown coloured. Unclear. Brownish head. Sweet and pruny aroma. Flavour is quite fruity and sweet, almost sugary. Has some light caramel notes. Medium bodied. Quite good beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kook (2033) - Perth, Western Australia, AUSTRALIA - MAR 8, 2006
Draught (ZBF06): Amber clear with a tan head. Caramel, fruits and mild spice in the nose. Caramel, spicy flavour with some dark fruit notes. Prunes show.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JorisPPattyn (8122) - Antwerpen, BELGIUM - MAR 5, 2006
Draught Light amber-red, dissipating yellowish head. Sweet, slightly fruitish and estery nose, cherries/plums on alcohol. Quite spicey, alcoholic taste, higher alcohols. There’s a fruity flavour but it could be indiscriminately plums, cherries, figs or Sharon fruit - as long as they’re dried and preserved with lots of sugar. Well bodied, slick, syrupy, alcoholburn. Well, it’s OK if you got the sweet tooth, but I’d love some more character.

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