Brewed by Ecaussinnes
Style: Belgian Strong Ale
Ecaussinnes, Belgium


on tap


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RATINGS: 215   WEIGHTED AVG: 2.81/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
Blond beer of 8% alc with the taste of a famous belgian cookie (speculoos).

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
bhensonb (14094) - Woodland, California, USA - APR 16, 2010
Bottle at Cambrinus in Bruges. Pours dark gold with a white head. Smells like gingerbread. Medium body with foamy carbonation. It is heavily ginger. There’s a hint of chocolate. Yum

   AROMA 5/10   APPEARANCE 3/5   TASTE 1/10   PALATE 2/5   OVERALL 1/20
chrisv10 (15289) - DENMARK - APR 1, 2010
33 cl bottle. Not sure if I got a bad version of this but it was close to undrinkable. Hazy yellow body with white head. Flavour is malt and cleaning detergents.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Borresteijn (6422) - Zaandam, NETHERLANDS - NOV 15, 2009
Bottled at 3rd Brugs BF. Hazy golden yellow, white head. Aroma of speculoos and typical Belgian blond ale notes with some coriander. Flavour is sweet, speculoos, light fruity, bit malty. Soft mouthfeel. Nice for a few sips, then becomes cloying.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
CapFlu (5101) - Victoria, British Columbia, CANADA - SEP 27, 2009
(Bottle) Sampled at GCBF 2009 in Victoria on September 9, 2009. Grossly overpowered with cloves and ginger. I was expecting cookie dough but this was much more a ginger cookie. 7/3/4/2/11

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Crit (3820) - Surrey, British Columbia, CANADA - SEP 27, 2009
Cloudy gold,small white head. Spicy yeasty nose and palate. Sweet malt is very prominent, cinnamon overtones. I like it

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
JHunter (676) - British Columbia, CANADA - SEP 2, 2009
pours a golden colour with lots of yeats and no head sweet aroma sweet cookie taste nutmeg cinnamon stands out

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mgermani (1002) - Vancouver, British Columbia, CANADA - JUL 27, 2009
Pours a surprisingly pale golden colour and an unremarkable thin line of foam. A pleasant sweet aroma, nothing jumping out. Very pleasant taste cold, but as it warms the spices become more prominent until unbearably so - cinnamon, nutmeg, mace, perhaps? Decent carbonation, thin slightly creamy body. This is best COLD so as to temper the over-spicing and sweetness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sebletitje (9313) - Enghien, BELGIUM - JUN 29, 2009
Bottle from Beer Planet, Brussels. Can’t claim to have been to Belgium w/o trying our famous Speculoos cookies. pours a hazy golden, thick white head. Aroma was overly yeasty, with candi sugar, cookie dough, some light citrus scent, and a typical nose that was reminescent of speculoos cookie. Taste, candi sugar, malty, cookie/bready, some honey like sweetness, finish with a light bittersweet palate. Lots of floating sediments. Could be better if the yeast just wasn’t too overwhelming.

   AROMA 4/10   APPEARANCE 4/5   TASTE 2/10   PALATE 3/5   OVERALL 4/20
MagnumPI (56) - Essex, ENGLAND - MAY 30, 2009
CAB ROOKIES URINE ESSENCE ! This beer looked great on pouring - thick and creamy and a sweet smell. The sediment looked a little dodgy, rich and anaemic, and on top sat some brown. The taste started bad and got much worse. The first beer I simply couldn’t finish. Neither beer or cookies !

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
jerohen (2171) - Bussum, NETHERLANDS - MAR 18, 2009
I-need-to-get-rid-of-those-mediocre-beers tasting session. The bottle just exploded upon opening, beer everywhere and it just kept coming, what the hell. Just enough left in the bottle for a rating. Golden coloured, big lasting head, a the largest quantity of yeast i have even seen in a beer, i guess this baby has been refermenting like crazy in the small bottle. Very spicy nose, some fruit. Interesting flavour, initially a bit sharp and alcoholic, later the spices come in and in finish it becomes more sweet. Actually way above my expectations, but the amount of yeast is just insane.

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