brokensail (9159) - Orange County, California, USA - OCT 8, 2013
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Can @ MJís house. Copper pour with a nice khaki head. Ginger, clove, caramel, and some toast. Some fruity esters, celery, bread, and pepper. Really sweet flavor. Candy, caramel, celery, and bread. Spicy ginger and clove notes. Maybe some cinnamon. Kind of papery and dusty on the finish.
Ratman197 (8489) - Arvada, Colorado, USA - NOV 20, 2013
2.8 AROMA 5/10 APPEARANCE 5/5 TASTE 4/10 PALATE 4/5 OVERALL 10/20
16 oz can poured a hazy orange with a lasting amber head. Aromas of caramel, pepper, allspice and light clove. Palate was medium bodied and smooth. Flavors of caramel, pepper, cinnamon and light clove with a smooth lingering peppery finish.
adnielsen (7581) - Fort Collins, Colorado, USA - JAN 5, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
UPDATED: OCT 8, 2013 Tap @ Socorro Springs. Pours a touch hazy, orange appearance with a white head. Spicy, vanilla, cinnamon, caramel aroma. Pumpkin pie flavor worn notes of vanilla, nutmeg, cinnamon, and allspice. Not too bad.
3fourths (7526) - Boulder, Oregon, USA - OCT 8, 2013
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Lightly hazed amber orange body with a small off-white head. Pumpkin spice and sweet pumpkin pie and pumpkin candies. Fizzy, sweet, soda-like, rice and sweet potato and cream and pumpkin flavoring.One-dimensional and uninteresting.
Beershine (5177) - The Sunshine State, Florida, USA - DEC 24, 2011
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Draft @ Socorro Springs. The color of pumpkin pie, burnt orange but clear. Apricot aroma signals having run through other line of fruit beer. The pumpkin and spice doesnít come out. But they do in flavors. Thin. Nice pumpkin gourd meat. Not so spiced. Sweet. Even sugary. Pleasant enough but thin.
onceblind (3191) - Denver, Colorado, USA - OCT 2, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Clear amberish copper with a thin fading head. Nose is sweet and pumpkin-pie like with a flakey crust, cinnamon, a touch of clove and a hint of ginger. Flavor falls a bit short with just too much reliance on pumpkin pie spices and not enough pumpkin goo.,
Terminus (3041) - Las Cruces, New Mexico, USA - OCT 14, 2003
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
UPDATED: FEB 2, 2005 tap-brewpub-now this is the best pumpkin ale i have ever had!!!! it smelled and tasted like pumpkin pie! excellent brew!
ReRate-october, 2004-I had this beer a few months ago and i must say that the body and flavors were less pronounced on the 2003 batch. thiner body and flavors were not as pumpkin-y. I droped the ratings down from 3.7-3.4.
drjay44 (2343) - Salida, Colorado, USA - NOV 6, 2009
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Sampler at the brewery. Pours an off white head, over a clear amber (SRM 8) body....nose is light cinnamon, ginger and a bit of honey....taste is initially sweet malts with toffee, then mild cinnamon, ginger, finishing slightly sweet....mouth feel is light, almost watery, as is carbonation. As is typical of Eddyline this was done with a light hand. the spice was not overpowering as in many in this genre.
whaleman (2178) - North Wales, Pennsylvania, USA - NOV 2, 2003
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
UPDATED: NOV 8, 2003 This is exactly what a pumpkin ale should taste like. I practically inhaled it. Fresh and tasty pumpkin, cinnamon, and nutmeg spice. There's a nice marriage between the spices and some underlying hops in this brew. Earthy too. I like to imagine that this is how George Washington brewed the stuff. Very nice.
MadRobin (1402) - Silver Spring, USA - NOV 20, 2012
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On tap "5 oz." sample (that could not have been more than 4 oz.) at Socorro Springs Restaurant & Brewery in Socorro, NM. Barkeep said ABV is 6%. Hazy copper-amber with no head or lacing. Aroma of pumpkin, nutmeg, cinnamon, cloves and pepper. Taste of sweet pumpkin pie with the typical nutmeg, cinnamon and cloves plus a dose of chili pepper that leaves a fiery aftertaste. Medium/light body and medium/low carbonation. OK, Iím not from the Southwest, but to my mind, pumpkin pie and chili peppers are not a good combination. A quite decent tasting pumpkin ale until the fire at the finish. ---Rated via Beer Buddy for iPhone